Hash Brown Casserole

By A full living INGREDIENTS 30 ounces diced hash brown potatoes 2 tbsp avocado or olive oil 3-4 tsp kosher salt, divided and to taste 1/2 – 1 tsp black pepper, divided and to taste 4 tbsp vegan butter 1 large yellow onion, diced 8 oz bell peppers, diced about 2 full peppers 4 green […]

French Onion Stuffed Mushrooms

By The Yummy Vegan INGREDIENTS 2 lbs baby bella or white mushrooms 1 package Follow Your Heart Dairy-Free Mozzarella Shreds 2 large onions 2 tbsp vegan butter 1 tbsp fresh thyme chopped 2 tbsp sherry 1 tbsp miso paste ¼ cup vegan beef or mushroom broth 2 slices of sourdough bread, toasted & coarsely crumbled (bread […]

Broccoli Cheddar Style Crescent Ring

By Follow Your Heart INGREDIENTS Crescent Ring: 4 cups broccoli florets 4 ounces Follow Your Heart Dairy-Free Cream Cheese, softened 1 ¼ cup Follow Your Heart Dairy-Free Cheddar Shreds, divided ½ teaspoon salt ⅛ teaspoon pepper 1 can crescent rolls, separated into 8 triangles 1-2 tablespoons aquafaba (liquid from a can of chickpeas)  Dipping Sauce: ¼ cup Follow […]

Vegan Bleu Cheese Mashed Potatoes

By Thee Burger Dude INGREDIENTS 3 pounds potatoes (russet or yukon gold) 1/2 cup (1 stick) vegan butter 1/2 – 1 cup unsweetened plant milk 2 – 3 cloves garlic (minced) 1 cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles Salt & pepper to taste INSTRUCTIONS Peel the potatoes and wash them. Cut them into […]

French Onion Mac and Cheese

BY FOLLOW YOUR HEART INGREDIENTS   1 large onion, sliced (approximately 4 cups) ¼ cup vegan beef broth ¼ cup dry white wine 3 tablespoons butter, divided 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish 2 tablespoons flour 2 cups plain, unsweetened non-dairy milk, warmed ¾ teaspoon sea salt, divided ⅛ teaspoon pepper […]

Cauliflower Gratin

BY A FULL LIVING INGREDIENTS 2 medium heads cauliflower, cut into florets 2 cups water + 1 tsp kosher salt (for steaming the cauliflower) 7 tbsp vegan butter, divided 5 tsp kosher salt, divided and to taste 1 medium yellow onion, diced 8-10 cloves garlic (about 1 head), minced ¼ cup all-purpose flour 1½ cups plant-based […]

Loaded Mashed Potatoes

BY SWEET SIMPLE VEGAN INGREDIENTS 1 head garlic 3 lb yukon gold potatoes Salt and black pepper, to taste 3/4 cup Follow Your Heart Dairy-Free Cheddar Cheese Style Shreds, divided 1/2 cup Follow Your Heart Dairy-Free Sour Cream 3 tbsp vegan butter 5 ounces vegan bacon 2 tbsp chives or green onions, chopped ¼-1/3 cup almond […]

Pumpkin Fondue

BY FOLLOW YOUR HEART INGREDIENTS 1 sugar pie pumpkin, 2 – 2½ lbs, top removed, seeds and membranes scooped out 2 teaspoons olive oil, divided 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella 6 slices Follow Your Heart Dairy-Free Smoked Gouda Slices, roughly chopped 1 tablespoon corn starch ⅛ tsp ground nutmeg ⅛ teaspoon […]

Loaded Brussels Sprouts Bake

BY THE YUMMY VEGAN INGREDIENTS 2 lbs brussels sprouts 6 strips vegan bacon 3 shallots chopped 3 cloves garlic minced 2 tsp fresh sage chopped 2 tbsp oil 1 package Follow Your Heart Dairy-Free Cheddar Shreds 1 cup plant-based milk 1/2 cup veggie or vegan chicken broth Salt & pepper to taste INSTRUCTIONS Prepare the brussels […]