Loaded Potato Soup
BY Gabrielle Reyes INGREDIENTS ¼ cup vegan butter or oil 1 cup diced white onion 3 tbsp minced garlic 3 tbsp gluten-free flour 1 can coconut cream 3 tbsp nutritional yeast 1 tsp chili powder ½ tsp smoked paprika 3 tbsp poultry seasoning 1 tbsp garlic powder 1 tbsp onion powder salt and pepper to […]
Parmesan Mushroom Tartlets
BY Devorah Bowen INGREDIENTS 1 package of vegan puff pastry (2 sheets, 17.7 oz) 10 oz mushrooms chopped (any variety) 5 oz roasted chestnuts chopped ½ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 cup onion finely chopped 3 cloves of garlic minced 2 tsp fresh thyme chopped 1 tbsp strong mustard (English or Dijon) […]
Cranberry Cheese Pull Apart Bread
BY Spork Foods INGREDIENTS ¼ cup vegan butter ¼ tsp sea salt 1/8 tsp finely ground black pepper 2 cloves garlic, finely chopped 1 tsp fresh rosemary, finely chopped 1 tsp fresh thyme, finely chopped 1 large boule or sourdough loaf 1 ½ cups cranberry sauce 1 bag (8 oz) Follow Your Heart Dairy-Free Shredded […]
Cheesy Patatas Bravas Pastelitos
BY Evanice Holz INGREDIENTS Patatas Bravas: frozen puff pastry Follow Your Heart Dairy-Free Finely Shredded Mozzarella 4 medium to large sized golden potatoes, medium diced vegetable oil for frying salt to taste Bravas Sauce: 1/3 cup grapeseed oil 1 ½ tbsp all-purpose flour 1 tbsp hot Spanish paprika 1 ½ tbsp sweet Spanish paprika […]
Squash Gratin
BY Devorah Bowen INGREDIENTS 1 medium delicata squash 1 medium / large kabocha squash 2 tbsp avocado oil 1 tsp ground sage 2 tsp fresh thyme, chopped 7 oz Follow Your Heart Dairy-Free Smoked Gouda Slices (shredded) ¾ cup Follow Your Heart Dairy-Free Shredded Parmesan 2 ½ tbsp flour 2 ½ tbsp vegan butter 2 […]
Caramelized Onion Tart
BY Spork Foods INGREDIENTS 6 tbsp vegan butter 2 onions, thinly sliced 1 tbsp n dry sherry ½ tsp sea salt ¼ tsp finely ground black pepper 1 tbsp sugar 3 brown onions 1/3 cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 tbsp Follow Your Heart Dairy-Free Bleu Cheese Crumbles, plus for topping 2 sprigs […]
Pastelon Shepherd’s Pie
BY Evanice Holz INGREDIENTS Cheesy Beefy Mixture: 5 slices Follow Your Heart Dairy-Free Pepper Jack Slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Original Vegenaise plant-based beef crumbles ½ white onion, diced 1 green or red bell pepper, diced 1 cup mixed frozen veggies 1 tbsp ground cumin […]
Sweet Potato Salad
BY Devorah Bowen INGREDIENTS 1 large sweet potato, cubed 5 oz baby spinach 3/4 cup cooked quinoa 3 thin slices of red onion 1/3 cup dried cranberries ¼ cup toasted walnuts, roughly chopped ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles ¼ tsp powdered sage ¼ tsp garlic powder ¼ tsp dried thyme 2 […]
Carrot Harissa Mushroom Lasagna
BY Todd Anderson INGREDIENTS Harissa Mushroom Grounds: 7-9 shiitake or portobello mushrooms ¼ white onion, roasted ½ turnip, roasted 2 tbsp harissa paste 1 ½ tbsp tomato paste 1 tbsp steak seasoning 2 tbsp avocado oil or grapeseed oil salt & pepper to taste Carrot Sauce: 8-10 medium carrots, roasted 3 tbsp avocado oil […]
