Loaded Potato Soup
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup vegan butter or oil 1 cup diced white onion 3 tbsp minced garlic 3 tbsp gluten-free flour 1 can coconut cream 3 tbsp nutritional yeast 1 tsp chili powder ½ tsp […]
Parmesan Mushroom Tartlets
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package of vegan puff pastry (2 sheets, 17.7 oz) 10 oz mushrooms chopped (any variety) 5 oz roasted chestnuts chopped ½ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 cup onion finely […]
Cranberry Cheese Pull Apart Bread
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup vegan butter ¼ tsp sea salt 1/8 tsp finely ground black pepper 2 cloves garlic, finely chopped 1 tsp fresh rosemary, finely chopped 1 tsp fresh thyme, finely chopped 1 large […]
Cheesy Patatas Bravas Pastelitos
BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Patatas Bravas: frozen puff pastry Follow Your Heart Dairy-Free Finely Shredded Mozzarella 4 medium to large sized golden potatoes, medium diced vegetable oil for frying salt to taste Bravas Sauce: 1/3 cup […]
Squash Gratin
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 medium delicata squash 1 medium / large kabocha squash 2 tbsp avocado oil 1 tsp ground sage 2 tsp fresh thyme, chopped 7 oz Follow Your Heart Dairy-Free Smoked Gouda Slices (shredded) […]
Caramelized Onion Tart
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 tbsp vegan butter 2 onions, thinly sliced 1 tbsp n dry sherry ½ tsp sea salt ¼ tsp finely ground black pepper 1 tbsp sugar 3 brown onions 1/3 cup Follow Your […]
Pastelon Shepherd’s Pie
BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheesy Beefy Mixture: 5 slices Follow Your Heart Dairy-Free Pepper Jack Slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Original Vegenaise plant-based beef crumbles ½ white […]
Sweet Potato Salad
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 large sweet potato, cubed 5 oz baby spinach 3/4 cup cooked quinoa 3 thin slices of red onion 1/3 cup dried cranberries ¼ cup toasted walnuts, roughly chopped ½ cup Follow Your […]
Carrot Harissa Mushroom Lasagna
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Harissa Mushroom Grounds: 7-9 shiitake or portobello mushrooms ¼ white onion, roasted ½ turnip, roasted 2 tbsp harissa paste 1 ½ tbsp tomato paste 1 tbsp steak seasoning 2 tbsp avocado oil or […]
