Pumpkin Lasagna Roll Ups

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 box lasagna noodles, plus oil 1 container extra firm tofu, pressed 3 tbsp lemon juice 1/3 cup Follow You Heart Dairy-Free Shredded Parmesan ¾ cup Follow Your Heart Dairy-Free Shredded Mozzarella 1 […]

Cheesy Ramen Noodles

BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 (4-5 oz) package Instant Ramen Noodles (vegan) Seasoning (if not using package seasoning): 2 tsp Nutritional Yeast 1/2 tsp garlic powder (or to taste) 1/4 tsp onion powder (or to taste) Salt […]

White Bean and Kale Soup

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 large Yukon gold potato, diced 2 carrots, large dice 1 pint cremini mushrooms, diced 1 tsp […]

Spicy Pumpkin Noodles

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Pumpkin:  ½ pumpkin skinned and cubed  1-2 cups chopped orange carrots  ½ tbsp Chinese 5 spice or allspice  3 tbsp chili oil  salt and pepper to taste  blend in:  ½ cup vegetable […]

Spaghetti Squash

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 spaghetti squash 1 tbsp neutral tasting oil ¼ tsp sea salt ¼ tsp finely ground black pepper Filling: ½ tub Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ cups Follow Your […]

Feta Tzatziki Burger

BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Feta Tzatziki 1 cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Dairy-Free Feta Crumbles 2/3 cup grated cucumber 3 garlic cloves (minced) 1 tbsp olive oil 1 tbsp red […]

Breakfast Burrito

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 hash brown patties 1 tbsp oil ½ red bell pepper, cut into thin strips ½ red onion, cut into thin strips 2 containers extra firm tofu, pressed and drained (14 oz) 1 […]

Cuban Quesadilla

BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cuban Quesadilla: Follow Your Heart Dairy-Free Provolone Slices large flour tortillas   Cilantro Sauce: 1 ½ cups Follow Your Heart Original Vegenaise 1 bunch cilantro 2 cloves garlic 1 tsp ground cumin ½ […]

Spinach Artichoke Sliders

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 12 dinner or Hawaiian style rolls 5 oz baby spinach 5 oz canned artichoke hearts 6 slices Follow Your Heart Dairy-Free Smoked Gouda 3/4 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1/2 […]