Beer Cheese Fries
BY Spork Foods INGREDIENTS 1 package organic crinkle cut fries (32 oz) 1 tsp vegan butter 1 package vegan bacon strips 2 tbsp organic un-bleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ¼ tsp garlic powder ½ tsp vegan Worcestershire sauce 1 tsp white vinegar 2 tsp Dijon mustard […]
Bacon Cheddar Crescent Pinwheels
BY Spork Foods INGREDIENTS 1 package vegan puff pastry (2 sheets) ¼ cup Follow Your Heart Original Vegenaise 2 tsp vegan butter 1 package vegan bacon strips ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella ½ cup Follow Your Heart Dairy-Free Shredded Cheddar 1 cup baby spinach ¼ tsp finely ground black pepper 2 tsp […]
Cheesy Stuffed Peppers
BY Devorah Bowen INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups lentils cooked 2 cups farro cooked 3 heaping tbsp tomato paste 1 tbsp of fresh thyme 1 tbsp […]
Taco Pizza
BY Brian Watson INGREDIENTS tortillas vegan butter 1 bag of Follow Your Heart Dairy-Free Shredded Cheddar 1 bag of Follow Your Heart Dairy-Free Shredded Mozzarella 1 tomato (diced) sliced black olives sliced green onions Red Sauce: 1 cup crushed tomatoes 1 clove garlic (minced) 1 tbsp chopped chipotle in adobo 2 tsp taco seasoning […]
Cheesy Potatoes Au Gratin
BY Spork Foods INGREDIENTS 6 medium organic russet potatoes, peeled 2 tbsp vegan butter ½ cup onion, diced 3 cloves garlic, minced 2 tbsp organic un-bleached all-purpose flour 3 cups vegan half and half or unsweetened creamer ½ tsp sea salt ¼ tsp finely ground black pepper 1 ½ cups, divided Follow Your Heart Dairy-Free […]
Mac and Cheese Trois Fromage
BY Lloyd Rose INGREDIENTS 350g rigatoni pasta, cooked in salt water 1 minute shy of al-dente 2 cups dairy-free milk ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 pack Follow Your Heart Dairy-Free Shredded Cheddar ½ tbsp dairy-free butter 1/8 tsp celery salt ¼ tsp black pepper ¼ tsp garlic powder ½ tbsp Cajun […]
Fajita Tacos
BY Gabrielle Reyes INGREDIENTS Mushroom Chicken: chopped oyster mushrooms (3-6 cups) poultry seasoning (3 tbs) smoked paprika (½ tbs) maple syrup (3 tbs) lime juice (2 tbs) vegan Worcestershire sauce (2-3tbs) Fajita Veggies: vegan butter or vegetable broth (2 tbs) sliced white onion (½ cup) sliced bell peppers (3 cups) fajita seasoning (3 tbs) […]
Parmesan Stuffed Zucchini Boats
BY Spork Foods INGREDIENTS Zucchini: 6 medium zucchinis 2 tsp safflower oil ¼ tsp sea salt ¼ tsp lemon pepper Filling: 2 slices toasted sourdough or whole grain bread 2 tbsp extra virgin olive oil 1 tsp agave 2 tsp red wine vinegar ½ tsp sea salt ¼ tsp finely ground black pepper 1 […]
Three Cheese Lasagna
BY Spork Foods INGREDIENTS 1 box organic lasagna noodles 1 tbsp vegan butter 1 tbsp olive oil 2 cloves garlic, minced 1 small brown onion, finely diced 1 package vegan ground beef ½ tsp dried thyme ½ tsp dried oregano 2 tsp red wine vinegar 1 tsp evaporated cane sugar ½ tsp sea salt ¼ […]
