Ultimate Grilled Cheese
BY Lloyd Rose INGREDIENTS 2 slices of bread 1 large onion 2 tbsp balsamic vinegar 1 tbsp butter to fry the onions + enough butter to coat both sides of both bread slices Follow Your Heart Dairy-Free Finely Shredded Cheddar (enough to coat the surface of bread slices) Follow Your Heart Dairy-Free Finely Shredded Mozzarella […]
Southwest Chipotle Mac and Cheese
BY Spork Foods INGREDIENTS 12 ounces elbow macaroni ¼ cup vegan butter ¼ cup organic unbleached all-purpose flour 2 cloves garlic, minced ½ cup canned black beans, rinsed ½ cup organic corn kernels ¼ cup canned hatch chilies, diced 1 package (7 oz) Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened almond […]
Black Bean Cheeseburger
BY Gabrielle Reyes INGREDIENTS Bean Cheeseburger: 1 cup cooked brown rice or quinoa 1 cup walnuts or sunflower seeds ½ onion minced red onion 3 tbsp steak seasoning ½ tbsp chili powder 1 tbsp smoked paprika 1 cup cooked black beans ½ cup chopped cooked red beets 2 tbsp maple syrup ½ cup gluten-free breadcrumbs […]
Vegetable and Feta Tart
BY Spork Foods INGREDIENTS 2 sheets vegan puff pastry 1 yellow bell pepper, large dice 1 orange bell pepper, large dice 1 pint cherry tomatoes 1 medium zucchini, thinly sliced 1 tbsp safflower oil ¼ tsp sea salt ¼ tsp finely ground black pepper ¼ tsp dried oregano ¼ cup marinated artichoke hearts ¼ cup […]
Red White and Bleu Grilled Wedge Salad
BY Spork Foods INGREDIENTS Salad: 1 tsp safflower or grapeseed oil 1 head organic iceberg lettuce, sliced into fourths Dressing: 1 cup Follow Your Heart Original Vegenaise 1 tsp agave ½ tsp Dijon mustard 2 tsp lemon juice ½ tsp sea salt pinch white pepper ½ container Follow Your Heart Dairy-Free Bleu Cheese Crumbles […]
Elote Flatbread
BY Devorah Bowen INGREDIENTS 2 cups fire roasted corn (fresh grilled, frozen or canned) 4 thin slices Red Onion cut into half 7 oz (200 g) Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 tbsp olive oil 2 tsp Tajin seasoning 1 ½ tsp ancho chili powder 2 tbsp chopped cilantro lime wedges to serve […]
Herb Feta Potato Salad
BY Spork Foods INGREDIENTS 2 ½ pounds red potatoes, quartered ½ cup Follow Your Heart Original Vegenaise ¼ cup lemon juice, plus zest of 1 lemon 1 tbsp agave 1 ½ tsp sea salt ¼ tsp finely ground black pepper 3 tbsp red onion, finely chopped ¼ cup fresh dill, finely chopped 2 tbsp fresh […]
Gourmet Bleu Cheese Burger
BY Brian Watson INGREDIENTS Bleu Cheese Burger: 1 French or Italian roll 8 oz. plant-based meat handful of arugula ¼ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles ¼ cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella Onion Bacon Compote: 2 yellow onions (diced or thinly sliced pole to pole) 2 tbsp vegan butter […]
Roasted Artichoke Spinach Spaghetti
BY Gabrielle Reyes INGREDIENTS Roasted artichokes: 2 cups artichoke hearts 2 tbsp Italian seasoning 2 tbsp poultry seasoning Creamy Spinach Artichoke Sauce: 4 tbsp vegan butter or oil ½ cup diced white onion 2 tbsp minced garlic 1 cup dairy-free Cream Cheese 2 cups plain hummus 2-4 cups plant-based milk 3 tbsp nutritional yeast ½-1 […]
