Creamy Sesame Noodles
BY Spork Foods INGREDIENTS Noodle Salad: 1 package organic spaghetti 1 ½ cups finely shredded purple cabbage 1 cup red bell pepper, sliced into thin strips 1 cup carrot, finely shredded 1/3 cup green onion, thinly sliced Creamy Sesame Dressing: ¾ cup Follow Your Heart Original Vegenaise 1 tbsp toasted sesame oil 2 tbsp […]
BBQ Jackfruit Pizza
BY Follow Your Heart INGREDIENTS 8 oz your favorite prepared pizza dough, left out at room temperature for at least 30 minutes, about half a package 4 tbsp BBQ Sauce ¼ red onion, thinly sliced 5 oz (half package) Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1 cup lightly seasoned jackfruit, (we used Upton’s Naturals) […]
Macaroni Salad
BY Lloyd Rose INGREDIENTS 2/3 cup macaroni pasta ½ cup diced onions 1 cup diced red bell peppers 1/3 cup chopped Italian parsley ½ cup Follow Your Heart Original Vegenaise 3 tbsp Follow Your Heart Dairy-Free Feta Crumbles 1 ½ tbsp yellow mustard ½ tsp garlic powder ½ tsp onion powder 1 tsp paprika 1 […]
Nachos
BY Toni Okamoto INGREDIENTS 2 tablespoons oil 2 tablespoons all-purpose flour 1 cup plant-based milk 1 ½ cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder tortilla chips jarred sliced jalapenos (optional) pico de gallo (optional) guacamole (optional) Follow Your Heart Dairy-Free Sour Cream (optional) INSTRUCTIONS […]
Bleu Cheese & Fig Tartlets
BY Berto Calkins INGREDIENTS ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 1 pack ready biscuits ½ cup fig jam ¼ cup chopped pecans 2-3 figs, thinly sliced agave, for drizzling INSTRUCTIONS Preheat oven to 350° degrees. While oven is preheating, split biscuits in half and place them in cupcake baking tray. Spread dough […]
Roasted Garlic , Chive, and Sour Cream Dip
BY FOLLOW YOUR HEART INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Soy-Free Vegenaise 2 cloves roasted garlic 1 bunch chives, finely chopped ½ tsp onion powder 1 tsp lemon juice Salt, to taste INSTRUCTIONS Mix all ingredients together in a small bowl. Adjust seasoning to taste. Serve with […]
Dairy-Free 7 Layer Dip
BY FOLLOW YOUR HEART INGREDIENTS 1 15oz can of vegetarian refried beans ½ cup non-dairy milk 3 cups prepared guacamole 2 large ripe avocados ½ medium red onion, diced 1 – 2 clove garlic, minced 1 jalapeño or serrano pepper, seeded and diced 1 small tomato, diced ¼ cup cilantro leaves, chopped 2 tsp lime […]
Dairy-Free Queso Dip
BY Follow Your Heart INGREDIENTS 2 tbsp dairy-free margarine or butter ½ medium onion, minced 2 cloves garlic, minced 1 anaheim (mild), jalapeño (hot) or serrano pepper (hotter), seeded and finely diced 1 ½ cup dairy-free milk 1 8oz package dairy-free Cream Cheese 2 7oz packages Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 medium […]
Lasagna Dip
BY Gabrielle Reyes INGREDIENTS Lasagna Dip: 3 tbsp vegan butter or oil ¾ cup diced white onion 3 tbsp minced garlic 1 cup diced red bell pepper 1 cup diced green bell pepper 4-7 cups cooked lentils 5 tbsp steak seasoning 2 tbsp Italian seasoning 3 tbsp smoked paprika 1 large jar or 3 cups […]
