Macaroni Salad
BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2/3 cup macaroni pasta ½ cup diced onions 1 cup diced red bell peppers 1/3 cup chopped Italian parsley ½ cup Follow Your Heart Original Vegenaise 3 tbsp Follow Your Heart Dairy-Free Feta […]
Nachos
BY Toni Okamoto Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tablespoons oil 2 tablespoons all-purpose flour 1 cup plant-based milk 1 ½ cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder tortilla chips […]
Jackfruit Carnitas Tacos
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Jackfruit Carnitas: 2 cans (400 g) young jackfruit, drained and rinsed 1 tbsp neutral tasting oil (Safflower) ½ brown onion (115 g), finely diced 1 clove garlic, finely chopped ½ tsp sea salt […]
Bleu Cheese & Fig Tartlets
BY Berto Calkins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 1 pack ready biscuits ½ cup fig jam ¼ cup chopped pecans 2-3 figs, thinly sliced agave, for drizzling INSTRUCTIONS Preheat oven to 350° […]
Roasted Garlic , Chive, and Sour Cream Dip
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Soy-Free Vegenaise 2 cloves roasted garlic 1 bunch chives, finely chopped ½ tsp onion powder 1 tsp lemon juice […]
Dairy-Free 7 Layer Dip
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 15oz can of vegetarian refried beans ½ cup non-dairy milk 3 cups prepared guacamole 2 large ripe avocados ½ medium red onion, diced 1 – 2 clove garlic, minced 1 jalapeño […]
Dairy-Free Queso Dip
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp dairy-free margarine or butter ½ medium onion, minced 2 cloves garlic, minced 1 anaheim (mild), jalapeño (hot) or serrano pepper (hotter), seeded and finely diced 1 ½ cup dairy-free milk […]
Lemon Poppyseed Sticky Buns
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Buns: 1 cup non-dairy milk (oat or almond) 1 packet active dry yeast 3 tbsp vegan butter ¼ cup, plus ⅓ cup evaporated cane sugar 3 cups flour 2 tbsp poppy seeds 2 […]
Lasagna Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Lasagna Dip: 3 tbsp vegan butter or oil ¾ cup diced white onion 3 tbsp minced garlic 1 cup diced red bell pepper 1 cup diced green bell pepper 4-7 cups cooked lentils […]
