Chipotle Jackfruit Dip
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chipotle Jackfruit 14 oz Shredded Jackfruit Marinate ½ cup blended chipotle peppers in adobo sauce 2 tsp lime juice 1 tsp maple syrup ½ tsp garlic powder 1 tsp onion powder 1 […]
Buffalo Chicken Loaded Waffle Fries
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bag waffle fries 8 oz plant-based chicken 1 tbsp olive oil pinch of salt and pepper ½ cup vegan buffalo sauce (or mix hot sauce and vegan butter together) 1 cup […]
Tomato and Feta Panzanella Salad
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bread: 1 loaf ciabatta or sourdough loaf 3 tbsp extra virgin olive oil 1 shallot, finely chopped 2 cloves garlic, finely chopped Salad: 3 tbsp extra virgin olive oil 1 tbsp red […]
Cheesy Chicken Tot Pie
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup, plus 2 tbsp neutral tasting oil ¼ cup unbleached all-purpose flour 1 cup onion, finely chopped ½ cup celery, finely chopped 2 tsp garlic, finely chopped 8 oz vegan “chicken”, large […]
Roasted Garlic Avocado Dip
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ½ cup Follow Your Heart Original Vegenaise ½ large ripe avocado 2 cloves roasted garlic ¼ small onion, finely diced (about 2 tbsp) 1 tsp lemon juice salt and pepper to taste […]
Vegenaise Carrot Cake
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cake 3 cups all-purpose flour 1 cup organic brown sugar 1 cup organic white sugar 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon ½ tsp ground ginger ½ tsp […]
Mediterranean Veggie Burger
BY Aubrey Johansen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Burger 1 ½ cups roasted white sweet potato 1 ½ cups brown rice, cooked 2 level tbsp Follow Your Heart VeganEgg powder whisked with ½ cup ice cold water 2 cloves garlic 4 […]
Potato, Leek, Smoked Gouda Galette
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 large leek 2 tbsp vegan butter or margarine 1 tbsp water 8 sprigs thyme plus more for garnish salt and pepper to taste 1 tbsp olive oil 1 large yukon gold […]
Cheesy Garlic Pull Apart Bread
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 large loaf of sourdough or baguette 1 stick melted plant-based butter 2 tbsp minced garlic 1 tbsp freshly chopped parsley pinch of salt pinch of pepper 2 cups Follow Your Heart […]
