Whole Roasted Cauliflower with Creamy Salsa Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Whole Roasted Cauliflower: whole cauliflower or broccoli ½ cup oil 1-2 cups hummus of choice Zesty Cauliflower Rub: 2 cups Follow Your Heart Soy-Free Vegenaise ½-1 tbsp salt 1 tsp black pepper 2 […]
Mushroom Parmesan with Garlic Breadcrumbs
BY Erin Lynch Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 pint grape tomatoes, halved (10 ounces) 6 garlic cloves, minced or finely chopped (divided) extra virgin olive oil kosher salt and black pepper 6 portobello mushrooms 2 cups marinara sauce 6 slices […]
Lemon Blueberry Pancakes
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Lemon Curd: ½ cup evaporated cane sugar 2 tbsp cornstarch 1 tbsp lemon zest ½ cup lemon juice ½ cup oat or almond milk 1/8 tsp turmeric powder 1 tbsp vegan butter […]
French Onion Soup
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp vegan butter 4 medium brown onions, thinly sliced 2 cloves garlic, finely chopped 6 cups vegan beef-style vegetable broth ¼ cup red wine *optional 1 tbsp light miso ½ tsp sea […]
Bloody Mary Deviled Potatoes
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 […]
Buffalo Chicken Dip
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tablespoon vegan butter 8 oz vegan chicken chunks 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese, softened 1 bag (7 oz) Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ teaspoon […]
Green Bean Casserole
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth […]
Chicken Pasta Bake
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 3 tbsp vegan butter or vegetable broth 1 cup diced white onion 3 tbsp minced garlic 1 diced red bell pepper 1 diced green bell pepper 2-3 cups oyster mushrooms 3 tbsp poultry […]
Broccoli Cheddar Bread Bowl
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 2/3 cup broccoli florets, chopped 1 cup shredded carrots 1 large stalk of celery, chopped ½ onion, diced salt & pepper to taste 1 ½ tbsp garlic powder ¼ cup + 1 […]
