Pizza Bagels
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS mini bagels pizza sauce Follow Your Heart Dairy-Free Finely Shredded Mozzarella Follow Your Heart Dairy-Free Grated Parmesan toppings of your choice – plant based pepperoni/sausage, olives, bell pepper, mushrooms, banana peppers, basil, etc. […]
Three Cheese Spinach Pastry Spiral
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tsp olive oil 2 cloves garlic, finely chopped 3 cups packed fresh baby spinach ¼ tsp sea salt 1/8 tsp ground black pepper 2 tsp fresh lemon juice plus zest of ½ […]
Pao de Queijo
BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 cups tapioca flour 1 ¼ cups almond milk ½ cup water 6 tbsp oil 1 cup Follow Your Heart Dairy-Free Grated Parmesan 2 cups Follow Your Heart Dairy-Free Finely Shredded Mozzarella ¾ […]
Waffle Grilled Cheese
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bottle Follow Your Heart Rocket Cakes 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 tablespoon vegan butter, plus more for greasing pan 4 strips vegan bacon INSTRUCTIONS Heat small pan […]
Cream Cheese Stuffed French Toast
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Blueberry Sauce: 1 pint fresh blueberries 2 tablespoons maple syrup 2 tablespoons organic sugar 1/8 teaspoon sea salt ¼ cup water ½ teaspoon vanilla extract 1 teaspoon tapioca starch or cornstarch, plus 2 […]
Cheesy Stuffing Balls
BY PLVNT FOOD Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Stuffing 2 loaves white bread, cubed 1 bunch celery 1 large yellow onion 8-10 minced garlic cloves 2 tbsp each fresh rosemary, thyme & sage Salt & pepper to taste 2 cups vegetable broth […]
Herbed Cheezy Latkes
BY JACKIE POLES RAN Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp Follow Your Heart VeganEgg powder ½ cup ice cold water 6 medium russet potatoes, grated 1 yellow onion, grated 2 tbsp matzo meal or panko breadcrumbs 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar […]
Happy Harvest Salad
BY GABRIELLE REYES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Happy Harvest Salad 2-4 cups massaged kale 2-4 cups chopped lettuce 1 cup pear slices ¼ cup pumpkin seeds/pepitas ¾ cup cooked chickpeas ¾ cup sweet and spicy cinnamon nuts ¼-½ cup Follow […]
Brown Butter Mashed Potatoes
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Brown Butter Mashed Potatoes 5 lbs red potatoes, cubed ¼ cup white wine vinegar salt & black pepper to taste 1 sprig rosemary 1 ½ cups vegan butter 1 container Follow Your Heart […]
