Lule Kabob Wrap
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Lule Kabob 12 oz plant-based ground meat 1 large white onion, grated and strained 1 tsp salt 1 tsp pepper Creamy Lemon Sauce 1/3 cup Follow Your Heart Original Vegenaise ¼ […]
Turkey Cranberry Roll Up
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 lb fresh pizza dough, plus more for decoration *Optional ½ cup cranberry sauce 1 package (5.5 oz) vegan turkey slices 5 oz Follow Your Heart Dairy-Free Finely Shredded Mozzarella ¼ teaspoon garlic […]
Bleu Cheese Cranberry Bites
BY Ashley Hankins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 3 tablespoons Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 Tablespoons Follow Your Heart Dairy-Free Grated Parmesan 1 teaspoon kosher salt ½ teaspoon pepper 1 (8 ounce) container vegan-friendly crescent dough 1/3 cup […]
Mushroom Choriqueso
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mushroom Chorizo 1 tbsp sweet smoked paprika 2 tbsp paprika 1 tbsp chili powder 1 tsp salt 1 tsp cayenne pepper ½ tsp Cumin 1 tsp dried Oregano pinch of ground cinnamon […]
Bleu Cheese Steakhouse Burger Totchos
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Tots 1 bag frozen tater tots salt to taste 1 tbsp “blackened” seasoning Queso 1 bag Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1-2 cups plain unsweetened plant milk Salt to taste […]
Cheesy Spinach Tombstone Pizza Pockets
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 packages fresh pizza dough 6 oz baby spinach, chopped 1 tsp minced garlic salt to taste 1 tub (8 oz) Follow Your Heart Dairy-Free Cream Cheese 1 package (7 oz) Follow […]
Loaded Potato Skins
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Loaded Potato Skins: ½ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles 1 bag Follow Your Heart Dairy-Free Finely Shredded Cheddar ⅓ cup chopped green onions 3-5 large potatoes 4-5 tbsp oil or […]
Vegan Pumpkin Cheesecake Bars
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Crust 2 rounded cups crushed (approx. 50) vegan gingersnap cookies ¼ cup vegan butter, melted Pumpkin Cheesecake Layer 2/3 cup packed light brown sugar ½ tsp ground cinnamon ½ tsp ground […]
Ghost Flatbreads with Chipotle Cheddar Fondue
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ghost Flatbreads 3 1/3 cup bread flour 1 ½ cups + 2 tbsp warm plain soymilk 2 tbsp organic cane sugar 1, ¼ oz. packet active dry yeast 2 tbsp melted vegan butter […]
