Baked Chipotle Spinach Dip
BY Berto Calkins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 bag Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Chipotle Vegenaise […]
Buffalo Tofu Bleu Cheese Sandwich
BY Eva Agha Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Buffalo Tofu: 1 package extra or super firm tofu (for best texture freeze tofu in package, then thaw and press out excess water) 1 cup non-dairy milk 1 tsp white vinegar ¼ cup […]
Italian Meatball Sub
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Italian Meatballs: 1 lb ground veggie meat (we used OmniPork Ground 1 tbsp Italian-style breadcrumbs 1 tbsp Follow Your Heart Dairy-Free Parmesan Shredded 2 tbsp Italian herbs ¼ tsp kosher salt 2 […]
White Mushroom Pizza
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 oz your favorite prepared pizza dough, left out at room temperature for at least 30 minutes, about half a package 1 medium yellow onion, thinly sliced 1 tbsp extra virgin olive […]
Chick’n Bacon Ranch Mac & Cheese
BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 oz dried macaroni 8 oz vegan chicken 1 cup vegan bacon ¼ cup vegan butter 6 tbsp flour 2–3 cups non-dairy milk (unsweetened) 1 tsp garlic powder ½ tsp onion powder Follow […]
Ravioli Lasagna
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 packages (10 oz each) vegan mushroom or spinach ravioli, slightly thawed if frozen 1 tbsp vegan butter 2 tbsp olive oil 1 small brown onion, finely diced 2 cloves garlic, finely chopped […]
Veggie Mac and Cheese
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package macaroni (16 oz) 1 head broccoli, cut into small florets ½ cup organic frozen peas 1/3 cup vegan butter 1/3 cup unbleached flour ½ brown onion, finely chopped 2 cloves garlic, […]
Creamy Sesame Noodles
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Noodle Salad: 1 package organic spaghetti 1 ½ cups finely shredded purple cabbage 1 cup red bell pepper, sliced into thin strips 1 cup carrot, finely shredded 1/3 cup green onion, thinly sliced […]
BBQ Jackfruit Pizza
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 oz your favorite prepared pizza dough, left out at room temperature for at least 30 minutes, about half a package 4 tbsp BBQ Sauce ¼ red onion, thinly sliced 5 oz […]
