Corned Beef, Cabbage & Potato Gratin
BY Brianna Claxton INGREDIENTS Mustard Cheese Sauce 2 bags Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup vegan butter ¼ cup all-purpose flour salt to taste ¼ cup smooth Dijon mustard 2 cups plain unsweetened plant milk Other 6 tbsp vegan butter 1 head green cabbage, chopped 1 pound red potatoes, sliced 1 […]
Meaty Cheezy Quesadillas
BY Ashley Hankins INGREDIENTS 2 tablespoons vegetable oil 1 pound oyster mushrooms, shredded 2 teaspoons taco seasoning, homemade or store-bought 4 teaspoons vegan butter 8 large flour tortillas, preferably “burrito-size”, divided 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar, divided 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella, divided For serving, optional: Follow […]
Cheesy Cauliflower Soup
BY Follow Your Heart INGREDIENTS 1 tbsp coconut oil 1 small white onion, finely chopped 1 head cauliflower, cut into florets 8 cups vegetable broth 2 ½ tsp paprika 2 tsp salt 2 tsp garlic powder 2 tsp freshly ground black pepper, divided 1 tsp onion powder 1 tsp cayenne pepper 1 ¼ tsp dried […]
BLTA Crunch Wrap
BY Evanice Holz INGREDIENTS Crunch Wrap: 1 tomato, diced small 1 cup iceberg lettuce, shredded 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened original almond milk 8 oz small diced oyster mushrooms 2 tbsp plant-based butter 1 extra large flour tortilla 1 tostada Guacamole: 2 Haas Avocados, removed from shell, […]
Green Chile & Cheddar Stuffed Burger
BY Brianna Claxton INGREDIENTS Carolina BBQ Sauce 1 ¼ cup yellow mustard ½ cup agave ¼ cup brown sugar ¾ cup apple cider vinegar 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp sea salt dash of hot sauce pinch of cayenne pepper Scallion Slaw 1 cup Follow Your Heart […]
Loaded Cheese Fries
BY Follow Your Heart INGREDIENTS 1 package fries 1 package Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Thousand Island Dressing ¼ cup plant-based milk 1 chopped onion 2 tbsp olive oil pinch of salt and pepper 1 tsp brown sugar INSTRUCTIONS For the caramelized onions, heat 2 tbsp of olive oil in […]
Hot Dog Grilled Cheese
BY Follow Your Heart INGREDIENTS 4 plant-based hot dogs of your choice 4 vegan-friendly hot dog buns 2 tbsp Original Vegenaise 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella chopped chives, to serve spicy brown mustard, to serve (optional) INSTRUCTIONS Heat grill pan over medium-high heat. […]
Veggie Quesadillas
BY Deanne Thomsen INGREDIENTS ½ tablespoon of olive oil ¼ cup of finely diced onion ¼ cup of finely diced red bell pepper 2 garlic cloves, minced 2 cups of spinach 4 flour tortillas 3 to 4 cups of Follow Your Heart Dairy-Free Finely Shredded Cheddar sliced avocado, for garnish (optional) salsa, for garnish (optional) […]
French Onion Grits
BY Brianna Claxton INGREDIENTS Grits 8 ½ cups vegan beef broth 2 cups instant grits 2 ½ tbsp smooth Dijon mustard 2 tbsp vegan Worcestershire sauce 1 tbsp sea salt 4 tbsp vegan butter 1 tbsp fresh or dried thyme Caramelized Onions 6 yellow onions, sliced ¼ cup balsamic vinegar ½ cup water 4 […]
