Croque Monsieur
BY FOLLOW YOUR HEART INGREDIENTS Bechamel Sauce: ¼ cup unsalted plant-based butter or margarine ¼ cup all-purpose flour 1 ½ cup non-dairy milk 1/8 cup ground nutmeg 2 tbsp Dijon mustard salt and pepper to taste Sandwich: 8 slices white or country bread (not sourdough or whole wheat) 8 slices vegan ham 7oz Follow Your […]
Rainbow Veggie Feta Kebabs with Creamy Red Pepper Sauce
BY Spork Foods INGREDIENTS Kebab Ingredients: 1 red bell pepper, large dice 1 orange bell pepper, large dice 1 yellow bell pepper, large dice 2 zucchini, cut into ½ inch thick rounds 1 red onion, large dice 1 pint crimini mushrooms, stemmed 2 tbsp neutral tasting oil, canola preferred 2 tbsp red wine vinegar 1 […]
Chili Cheese Mac
BY GABRIELLE REYES INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut into wedges Veggie + Bean Chili: 2 tbsp oil or vegan butter ½ cup diced red onions […]
Pickled Beet and Feta Sandwich
BY Spork Foods INGREDIENTS Pickled Beets 2 garnet beets, peeled and sliced into ¼ inch thick rounds 2 tsp neutral-tasting oil (safflower) 2 tbsp evaporated cane sugar ¼ cup apple cider vinegar ¼ tsp dried ground mustard ½ tsp smoked sea salt plus ¼ tsp sea salt ¼ tsp finely ground black pepper 2 cloves […]
Potato Skewers
BY PLVNT FOOD INGREDIENTS 2 lbs. mixed purple, gold, and red baby potatoes 1 bottle Follow Your Heart Ranch Dressing ¼ cup fresh dill, chopped (plus more for garnish) ¼ cup fresh chives, chopped ¼ cup everything bagel seasoning 1 tsp garlic powder 1 tsp onion powder 1 tbsp black pepper 1 tbsp + ½ cup […]
Sweet Potato Falafel Sliders with Creamy Herb Sauce
BY Spork Foods INGREDIENTS Falafel Ingredients: 1 bulb garlic, plus dash oil 1 can (15.5 oz) garbanzo beans, rinsed 6 oz sweet potato, peeled and diced ½ cup brown onion, finely chopped 2 tbsp fresh parsley, roughly chopped 1/3 cup organic all-purpose flour ¾ tsp sea salt ¼ tsp freshly ground black pepper 1 tsp ground […]
Refried Bean & Queso Fresco Tacos
BY Evanice Holz INGREDIENTS 1 32 oz can of pinto beans ½ medium yellow onion, small dice 2 smashed gloves of garlic 1 tsp plant based butter ½ tsp vegan chicken bouillon 2 bay leaves 1 tsp ground cumin 1 tsp soy sauce or tamari 1 tsp white vinegar oil for sautéing salt and pepper […]
Beer Cheese Pull-Apart Bread
BY Spork Foods INGREDIENTS 2 tbsp organic unbleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ½ tsp dried parsley 2 cloves garlic, finely chopped ½ tsp vegan Worcestershire sauce 1 tsp white wine vinegar 2 tsp Dijon mustard ½ cup vegan lager 1/3 cup dairy-free Cream Cheese 7 oz Follow Your […]
Lemon Garlic Grilled Tofu Sandwich
BY Todd Anderson INGREDIENTS Kalamata Olive Spread: 1 80z pack vegan cream cheese 30 olives pitted Grilled Lemon Garlic Grilled Tofu: 3 tbsp olive oil 1 tsp lemon juice 1 ½ tsp minced garlic 2 tsp lemon pepper blend 1 tsp salt 16 oz super firm tofu Sandwich: Follow Your Heart Dairy-Free Feta […]
