Beer Cheese Dip
BY Devorah Bowen INGREDIENTS 7 oz Follow Your Heart Dairy-Free Shredded Cheddar 7 oz Follow Your Heart Dairy-Free Smoked Gouda Slices (shredded) 1 cup beer (any vegan brand you enjoy drinking or use non-alcoholic for the flavor) ½ cup plant milk 3 tbsp vegan butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion […]
Fettuccine Alfredo
BY Lloyd Rose INGREDIENTS ½ lb fettuccine pasta 1 ½ tbsp vegan butter 1 ½ tbsp all-purpose flour 1 ½ cup dairy-free milk ½ tsp salt ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper 1 tbsp mixed Italian dry herb ½ tbsp dry parsley ¼ cup Follow Your Heart Dairy-Free Shredded […]
Bread Boat Cheese Fondue
BY Follow Your Heart INGREDIENTS 1 package Follow Your Heart Shredded Mozzarella 1 large loaf of bread 2 tbsp un-bleached flour 2 tbsp vegan butter 1 cup plant-based milk 3 tbsp white wine olive oil salt to taste pepper to taste INSTRUCTIONS Cut a large rectangle into the loaf of bread, leaving a border around […]
Smokey Chipotle Mushroom Quesadilla
BY Todd Anderson INGREDIENTS 9- 10 shiitake mushrooms or portabella mushrooms tortilla shells seasoned cooked black beans chopped grilled or smoked Anaheim peppers Follow Your Heart Dairy-Free Shredded Cheddar Chipotle Marinade: 1 can 7oz chipotle peppers in adobo sauce 1 tbsp maple 1-2 drops of liquid smoke 1 tbsp avocado oil 1 tsp oregano 1 […]
Spinach Artichoke Flatbread
BY Gabrielle Reyes INGREDIENTS 1-5 cups pizza dough 4 tbsp oil Creamy Cheese Sauce: ¼ cup butter or oil 3 tbsp minced garlic ½-1 tsp red pepper flakes ¼ cup gluten free flour 1 cup plant milk ¼ tsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp nutritional yeast 1 cup […]
Whipped Feta Dip
BY Devorah Bowen INGREDIENTS 6 oz Follow Your Heart Dairy-Free Feta Crumbles 8 oz dairy-free Cream Cheese ¾ cup Follow Your Heart Dairy-Free Sour Cream 1 tbsp fresh oregano chopped salt & pepper to taste Greek Style Salad: 1 pint cherry tomatoes halved small cucumber seeds removed and sliced 1/3 cup mixed Greek olives sliced […]
Cheesy Spinach Pull Apart Bread
BY Follow Your Heart INGREDIENTS 1 can refrigerated biscuits 2 tbsp olive oil or butter, for brushing biscuits 2 cups Follow Your Heart Dairy-Free Shredded Mozzarella 8 oz. dairy-free Cream Cheese, softened ¾ cup frozen spinach, defrosted and chopped ¼ cup Follow Your Heart Original Vegenaise 2 tsp garlic powder or 3 cloves garlic, minced […]
Garlic Cheese Bombs
BY Follow Your Heart INGREDIENTS 1 can refrigerated vegan biscuits 4 oz Follow Your Heart Dairy-Free Shredded Mozzarella ¼ cup (half a stick) melted salted butter 3 garlic cloves, minced pinch of salt 1 tbsp chopped fresh parsley Follow Your Heart Dairy-Free Shredded Parmesan for topping marinara sauce for serving INSTRUCTIONS Preheat oven to 400° […]
BBQ Jackfruit Flatbread
BY Todd Anderson INGREDIENTS Sweet Onion Maple Marinated Jackfruit: 1 20 oz canned young green jackfruit 1 tbsp grapeseed oil or avocado oil ½ sweet onion 1 tsp red chili flakes 1 tbsp maple salt & pepper to taste Smoked Paprika Flatbread Dough: 2 ½ cups flour 1 cup warm vegetable broth 2 tsp […]
