BBQ Jackfruit Flatbread
BY Todd Anderson INGREDIENTS Sweet Onion Maple Marinated Jackfruit: 1 20 oz canned young green jackfruit 1 tbsp grapeseed oil or avocado oil ½ sweet onion 1 tsp red chili flakes 1 tbsp maple salt & pepper to taste Smoked Paprika Flatbread Dough: 2 ½ cups flour 1 cup warm vegetable broth 2 tsp […]
Rainbow Sushi Rolls with Spicy Dipping Sauce
BY Gabrielle Reyes INGREDIENTS Pink Sushi Rice: 2 cups sushi rice 3 cups water ½ cup rice vinegar 4 tbsp organic sugar or maple syrup ½ cup fresh beet juice Sushi Filling: 1-4 nori sheets 1 sliced avocado 1 sliced bell pepper 1-2 sliced rainbow carrots 1 cup sliced mango or pineapple 1 cup […]
Mini Cheesesteaks
BY Brian Watson INGREDIENTS Mini Cheesesteaks: 8 mini hoagie rolls (or 4 standard sized cut in half) ½ large onion (diced) 24 oz. plant-based meat ½ – 1 tsp onion powder ½ – 1 tsp garlic powder ½ – 1 tsp smoked paprika salt & pepper to taste Vegan Cheez-Whiz: 8 oz. bag Follow […]
Breakfast Pizza Boat
BY Lloyd Rose INGREDIENTS 500g pizza dough 3 tsp olive oil 1/3 cup Follow Your Hear Dairy-Free Shredded Mozzarella 1 block firm or extra-firm tofu 50g diced white onion 1 ½ tbsp turmeric 1 tsp black pepper ½ tsp cumin powder ½ tsp coriander powder ¼ tsp garlic powder 2 tbsp nutritional yeast ½ tsp […]
Three Cheese Stuffed Shells
BY Devorah Bowen INGREDIENTS 16 oz jumbo pasta shells 4 oz Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz Follow Your Heart Dairy-Free Shredded Parmesan fresh basil leaves for garnishing Meaty Sauce: 1 tbsp oil 16 oz vegan ground meat 32 oz marinara sauce 4 cloves garlic minced 1 small onion finely chopped 1 […]
Cheesy Asparagus Puff Pastry Bundles
BY Spork Foods INGREDIENTS Cheese Sauce Ingredients: 2 tbsp unbleached all-purpose flour 2 tbsp vegan butter 1 cup un-sweetened almond milk ½ tsp dried mustard ¼ tsp garlic powder ¾ tsp sea salt ¼ tsp finely ground black pepper 1 tbsp lemon juice dash freshly ground nutmeg 2/3 cup Follow Your Heart Dairy-Free Shredded Mozzarella […]
Pepperoni Pizza Dip
BY Gabrielle Reyes INGREDIENTS 4 cups hearty marinara sauce 2 cups Follow Your Heart Dairy-Free Mozzarella Shreds ¼ cup minced basil toasted sliced bread Herb Cream Cheese Layer: 3 cups Follow Your Heart Dairy-Free Cream Cheese 3 tbsp Italian seasoning 1 cup Follow Your Heart Dairy-Free Shredded Parmesan Mushroom Pepperoni: 1-3 trumpet mushrooms […]
Jalapeño Cheddar Potato Empanadas
BY Turnip Vegan INGREDIENTS Potato Filling: 18 – 20 small purple potatoes or red potatoes 3 cups water 1 ½ tbsp vegan butter 3 tbsp of plant milk 1 tsp of granulated garlic 1-2 roasted jalapeños (depending on your spice level) 1 pack Follow Your Heart Dairy- Free Shredded Cheddar salt & pepper to taste […]
Bacon Cheddar Smashed Potatoes
BY Spork Foods INGREDIENTS Smashed Potatos: 1 ½ pounds baby gold or red potatoes 2 tbsp neutral tasting vegetable oil 2 cloves garlic, finely chopped ½ tsp sea salt, plus to taste ¼ tsp finely ground black pepper 1 bag (7 oz) Follow Your Heart Dairy-Free Shredded Cheddar ½ cup vegan bacon bits 2 tsp […]
