BY Follow Your Heart
| Easy | Vegan
Breakfast Bagel w/ Chipotle Cream Cheese
INGREDIENTS
- 8oz Follow Your Heart Dairy-Free Cream Cheese
- 4 chipotles in adobo (use 2 if you don’t like it spicy)
- 1 tbsp salt
- pinch black pepper
- juice of ½ lime
- 2 bagels of your choice (we used onion)
- 3 scrambled Follow Your Heart VeganEgg (6 tbsp VeganEgg powder whisked with 1 ½ cups ice cold water)
- 2 loosely packed tbsp cilantro, chopped
- 4 green onions, chopped
- greens of your choice
- 1 avocado, halved and sliced
INSTRUCTIONS
- Make the chipotle cream cheese. Add Dairy-Free Cream Cheese, chipotles, salt, pepper, and lime juice to a blender and mix for about 20 seconds. Place in a bowl and refrigerate until time to assemble.
- Prepare your VeganEgg by whisking powder with ice-cold water and cooking over medium-high heat for about 8 minutes. Place in a bowl and toss with cilantro and chives
- Toast your bagels. Spread about ½ tbsp of chipotle cream cheese on bottom halves, then layer with VeganEgg, then any leftover chives and cilantro, greens, and avocado. Spread another ½ tbsp to 1 tbsp on top half of bagel and close.
Breakfast Bagel w/ Chipotle Cream Cheese
BY Follow Your Heart
| Easy | Vegan
