Cheeseburger Nacho Fries

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheeseburger Nacho Fries 6 – 8 cups waffle fries 2 tbsp vegan butter or oil 1 cup diced red onion 1 ½ – 2 cups vegan beef or cooked lentils 2 tbsp vegan […]

Grilled Carrot and Roasted Pepper Sandwich

BY Turnip Vegan Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Red Pepper Feta Spread ½ cup Follow Your Heart Dairy-Free Feta Crumbles 3-4 Fresh basil leaves 🌿  ¼ cup roasted red bell peppers  1 tsp olive oil    Roasted Carrots 4-5 small […]

Chili Cheese Hot Dog Dip

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chili 1 lb vegan ground beef 1 cup onions, finely diced 15 oz can tomato puree 4 tbsp chili powder 1 tbsp cumin 1 tbsp Dijon mustard 1 tsp salt 2 tsp garlic […]

Chicken Cordon Bleu

BY PLVNT FOOD  Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 Gardein chicken scallopini, thawed 1 pack vegan ham or salami slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup Dijon mustard 1 ½ cups panko breadcrumbs 2 tbsp melted vegan […]

Croque Monsieur

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bechamel Sauce: ¼ cup unsalted plant-based butter or margarine ¼ cup all-purpose flour 1 ½  cup non-dairy milk 1/8 cup ground nutmeg 2 tbsp Dijon mustard salt and pepper to taste Sandwich: […]

Rainbow Veggie Feta Kebabs with Creamy Red Pepper Sauce

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Kebab Ingredients: 1 red bell pepper, large dice 1 orange bell pepper, large dice 1 yellow bell pepper, large dice 2 zucchini, cut into ½ inch thick rounds 1 red onion, large dice […]

Pickled Beet and Feta Sandwich

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Pickled Beets 2 garnet beets, peeled and sliced into ¼ inch thick rounds 2 tsp neutral-tasting oil (safflower) 2 tbsp evaporated cane sugar ¼ cup apple cider vinegar ¼ tsp dried ground mustard […]

Potato Skewers

BY PLVNT FOOD  Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 lbs. mixed purple, gold, and red baby potatoes 1 bottle Follow Your Heart Ranch Dressing ¼ cup fresh dill, chopped (plus more for garnish) ¼ cup fresh chives, chopped ¼ cup everything bagel […]

Refried Bean & Queso Fresco Tacos

BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 32 oz can of pinto beans ½ medium yellow onion, small dice 2 smashed gloves of garlic 1 tsp plant based butter ½ tsp vegan chicken bouillon 2 bay leaves 1 tsp […]