Mac n Cheese Stuffed BBQ Burger

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mac & Cheese: 1 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 ½ cups macaroni shells 2 tbsp vegan butter 2 tbsp of flour 2 tbsp nutritional yeast  1 ½ cups of […]



BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 cups corn (rinsed and drained if using canned, thawed if using frozen, or freshly cut from the cob)  1-2 serrano peppers (to taste) 3 tbsp vegan butter salt to taste  ¼ cup […]

Vegan Sausage & Cheese Breakfast Rolls

Sausage and Cheese Breakfast Roll

BY BRIANNA CLAXTON INGREDIENTS 1 package vegan crescent rolls 1 package Follow Your Heart Dairy-Free American Slices, cut in half diagonally 1 package vegan breakfast sausage links uncooked 4 tbsp vegan butter melted ½ tsp garlic powder salt to taste everything bagel seasoning Follow Your Heart Sriracha Vegenaise INSTRUCTIONS 1. Lay out your crescent rolls […]

Parmesan Smashed Potatoes with Garlic & Herb Aioli

BY Brianna Claxton INGREDIENTS • 1 small bag fingerling or tiny potatoes • ¼ cups Follow Your Heart Dairy-Free Parmesan Grated • 4 tbsp olive oil  • 2 tbsp each fresh rosemary, thyme, and sage • 1 cup Follow Your Heart Roasted Garlic Vegenaise • 2 tbsp lemon juice • salt and black pepper as […]

Vegan Gyro with Seitan and Tzatziki Sauce

Vegan Gyro with Tzatziki Sauce

BY Todd Anderson INGREDIENTS Ingredients for Tzatziki Sauce:  ½ tbsp garlic, minced ½ tbsp lemon juice 3 tbsp  dried chopped dill ¼ fresh chopped mint,  1 cup of Follow Your Heart Avocado Oil Vegenaise  1 cup of Follow Your Heart Dairy-Free Plain Yogurt 1 medium cucumber, peeled, and finely chopped (option to blend for 2- […]

Double Decker Guacamole Tacos

Guacamole Taco with Spicy Vegan Queso

BY PLVNT FOOD  INGREDIENTS Queso: 1 bag Follow Your Heart Mozzarella Shredded 1-2 cups plain unsweetened plant milk (depending how thick you want it) 1 can diced green chiles (mild or hot, use your discretion)  1 tbsp pickled jalapeno brine salt to taste Guacamole: 4 ripe avocados ¼ cup diced red onion ¼ cup chopped cilantro […]

Pulled “Pork” Potato Skins

Jackfruit Potato Skins

BY PLVNT FOOD  INGREDIENTS 4 baked potatoes, cooled 2 cans brined jackfruit, rinsed and drained 1 cup barbecue sauce 2 tbsp apple cider vinegar 1 tbsp + 2 tsp garlic powder salt and pepper to taste Follow Your Heart Dairy-Free Cheddar Shredded Follow Your Heart Chipotle Vegenaise sliced green onion ½ cup melted vegan butter INSTRUCTIONS […]

Cincinnati Chili

BY PLVNT FOOD  INGREDIENTS Chili: 5 cups water 6 oz tomato paste ½ oz dark chocolate ¼ cup chili powder 1 tsp cinnamon 2 tbsp garlic powder 1 tbsp cumin ¼ tsp allspice ¼ tsp ground cloves ¼ tsp red pepper flakes 1 tsp black pepper 2 tsp salt ¼ cup apple cider vinegar 1 ½ […]

Roasted Red Pepper Cheese Ball

BY PLVNT FOOD  INGREDIENTS 1 8oz tub Follow Your Heart Dairy-Free Cream Cheese ¾ cup Follow Your Heart Dairy -Free Cheddar Shreds 2 tbsp roasted red pepper, pureed or minced 2 tbsp minced chives 1 jalapeño, seeded and minced ½ tsp smoked paprika 1 stem of a pepper or decorative gourd ⅓ cup vegan cheese cracker […]