Vegan Spinach Artichoke Dip

By Follow Your Heart INGREDIENTS 2 teaspoons non-dairy butter 1 shallot, minced 1 teaspoon fresh minced thyme 5 whole artichoke hearts, drained, rinsed, patted dry, roughly chopped 4 packed cups baby spinach, roughly chopped ¾ cup Follow Your Heart Dairy-Free Shredded Mozzarella ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 2 tablespoons Follow Your Heart […]

Dairy-Free Sour Cream and Onion Dip

By Sweet Simple Vegan INGREDIENTS 1 head of garlic Olive oil 2 tablespoons vegan butter 1/2 large yellow onion, finely diced 3 scallions, sliced with whites and light green parts separated from dark green ¼ teaspoon of salt, plus more as needed Pinch of sugar 3/4 cup Follow Your Heart Dairy-Free Sour Cream 1/4 cup […]

Colorful Mixed Rice Pilaf & Feta Salad

By The Yummy Vegan INGREDIENTS 1 Head of Romaine Chopped 1/3 Cup Red Onion Diced 2/3 Cup White Basmati Rice Vegetable or Vegan Chicken Broth 6oz Follow Your Heart Dairy-Free Feta Crumbles 1/3 Cup Green Olives Cut in Half 3 Persian Cucumbers Sliced 6oz Cherry Tomatoes Cut in Half or Quarters 1/2 Cup Parsley Chopped […]

Loaded Party Nachos

By One Great Vegan INGREDIENTS Vegan White Queso:  1 cup plant based milk  2 cups Follow Your Heart Dairy-Free Mozzarella Cheese Shreds  ¼ tsp cumin powder 1 tsp fresh lime juice  Toppings: ¼ cup oil of choice ½ cup Diced Red Onions  1 cup Diced Red Bell Pepper 1 cup Diced Green Bell Pepper 2 […]

Dairy-Free Pull-Apart Christmas Tree

By A full living INGREDIENTS 2 cans vegan refrigerated biscuit dough (with 8 biscuits each)  All-purpose flour as needed for dusting the rolling pin and rolling surface   2 bags Follow Your Heart Dairy-Free Mozzarella Shreds, divided   2-3 tbsp plant-based cream  3-4 tbsp Follow Your Heart Dairy-Free Grated Parmesan, divided    6 tbsp vegan butter, melted   ¼ tsp kosher […]

Vegan Breakfast Bowl

Hearty vegan breakfast bowl, complete with a Dairy-Free Cheddar Sauce using Follow Your Heart Dairy-Free Cheddar Shreds!

By A full living INGREDIENTS Potatoes  1.5 lbs baby potatoes, halved  2 tbsp olive oil  1.5 tsp kosher salt  1 tsp oregano  1/4 tsp smoked paprika  1/4 tsp black pepper    Tomatoes  12 ounces cherry tomatoes  1 tbsp olive oil  1/2 tsp salt    Spinach  1 tbsp vegan butter  3 cloves garlic, minced  5 ounces […]

Hash Brown Casserole

By A full living INGREDIENTS 30 ounces diced hash brown potatoes 2 tbsp avocado or olive oil 3-4 tsp kosher salt, divided and to taste 1/2 – 1 tsp black pepper, divided and to taste 4 tbsp vegan butter 1 large yellow onion, diced 8 oz bell peppers, diced about 2 full peppers 4 green […]

Broccoli Cheddar Style Crescent Ring

By Follow Your Heart INGREDIENTS Crescent Ring: 4 cups broccoli florets 4 ounces Follow Your Heart Dairy-Free Cream Cheese, softened 1 ¼ cup Follow Your Heart Dairy-Free Cheddar Shreds, divided ½ teaspoon salt ⅛ teaspoon pepper 1 can crescent rolls, separated into 8 triangles 1-2 tablespoons aquafaba (liquid from a can of chickpeas)  Dipping Sauce: ¼ cup Follow […]

Vegan Bleu Cheese Mashed Potatoes

By Thee Burger Dude INGREDIENTS 3 pounds potatoes (russet or yukon gold) 1/2 cup (1 stick) vegan butter 1/2 – 1 cup unsweetened plant milk 2 – 3 cloves garlic (minced) 1 cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles Salt & pepper to taste INSTRUCTIONS Peel the potatoes and wash them. Cut them into […]