Classic Cheese Pizza

Cheese Pizza

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 lb store-bought or homemade pizza dough (to make gluten-free, use gluten-free crust) ½ cup store-bought pizza sauce 1 package Follow Your Heart Dairy-Free Mozzarella Shreds – Finely Shredded cornmeal, to prevent […]

Kale Caesar Chiffonade Salad with Chickpea Croutons

Kale Caesar

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Kale Salad: 2 large bunches of Black/Lacinato/Dino kale (about 1.5 lbs) 1 large romaine heart ½ cup Follow Your Heart Organic Vegan Caesar Dressing ½  cup Follow Your Heart Dairy-Free Parmesan Grated […]

Classic California Burger

Cali Burger

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ingredients 1 tbsp olive oil, divided ½ white onion, roughly diced salt ½ cup Follow Your Heart Original Vegenaise ½ cup Follow Your Heart Thousand Island Dressing 2 slices Follow Your Heart […]

Pecan Cranberry Cheese Ball

Cranberry Pecan Cheese Log

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2  fresh lemon juice ¼  tsp vegan […]

Funfetti Macaroni Salad

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package organic macaroni (16 oz) ½ cup frozen peas ¾ cup Follow Your Heart Original Vegenaise 2 tbsp champagne or apple cider vinegar 2 tsp organic evaporated cane sugar 1 tbsp Dijon […]

Eggplant Shakshuka

Eggplant Shakshuka

BY PLVNT FOOD  Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ tsp Aleppo […]

Avocado, Tomato, & Sprouts Sandwich

By Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 slices vegan whole grain bread ¼ cup Follow Your Heart Original Vegenaise 2 ripe avocados, pitted, peeled, and thinly sliced ½ cup sprouts rinsed and patted dry 1 ripe tomato, sliced […]

Cheesy Poblano & Papas Taquitos

BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Lime Sour Crema: 1 cup Follow Your Heart Dairy-Free Sour Cream 4 tsp lime juice ¼ tsp garlic paste ¾ tsp lime zest salt to taste Papas: 1-2 russet potatoes 2 tsp nutritional […]

Baked Orzo with Asparagus

BY EVA AGHA Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tsp olive oil 1 bunch asparagus, woody ends discarded and thinly sliced 3-4 cloves garlic, minced ½ tsp red pepper flakes ½ tsp salt 1 cup (6oz) dried orzo 2 cups vegetable […]