Loaded Mashed Potatoes

BY SWEET SIMPLE VEGAN INGREDIENTS 1 head garlic 3 lb yukon gold potatoes Salt and black pepper, to taste 3/4 cup Follow Your Heart Dairy-Free Cheddar Cheese Style Shreds, divided 1/2 cup Follow Your Heart Dairy-Free Sour Cream 3 tbsp vegan butter 5 ounces vegan bacon 2 tbsp chives or green onions, chopped ¼-1/3 cup almond […]

Pumpkin Fondue

BY FOLLOW YOUR HEART INGREDIENTS 1 sugar pie pumpkin, 2 – 2½ lbs, top removed, seeds and membranes scooped out 2 teaspoons olive oil, divided 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella 6 slices Follow Your Heart Dairy-Free Smoked Gouda Slices, roughly chopped 1 tablespoon corn starch ⅛ tsp ground nutmeg ⅛ teaspoon […]

Loaded Brussels Sprouts Bake

BY THE YUMMY VEGAN INGREDIENTS 2 lbs brussels sprouts 6 strips vegan bacon 3 shallots chopped 3 cloves garlic minced 2 tsp fresh sage chopped 2 tbsp oil 1 package Follow Your Heart Dairy-Free Cheddar Shreds 1 cup plant-based milk 1/2 cup veggie or vegan chicken broth Salt & pepper to taste INSTRUCTIONS Prepare the brussels […]

Buffalo Chick’n Nachos

BY THEE BURGER DUDE INGREDIENTS 8 cups (260g) tortilla chips 1/2 cup Follow Your Heart Dairy-Free Bleu Cheese Style Dressing 1/2 cup Follow Your Heart Dairy-Free Bleu Cheese Style Crumbles 1/2 cup sliced green onions   Buffalo Chick’n   8 oz. (About 2 1/2 cups) vegan chicken* 1/4 cup vegan buffalo sauce 1/2 tsp garlic […]

Mummy Twice Baked Potatoes

BY A FULL LIVING INGREDIENTS 4 large russet baking potatoes 5 – 2 teaspoons kosher salt, to taste and divided 5 tablespoons olive oil 5 tablespoons vegan butter, melted ½ cup (4 ounces) plant cream, warmed 1 bag Follow Your Heart Dairy-Free Cheddar Shreds 2 tablespoons chives or green onions, minced ½ teaspoon coarse ground black […]

Grilled Cheese Bread Bowl

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bread boule (round bread loaf) 6 slices (or more if needed) Follow Your Heart Dairy-Free American Slices 3 tbsp vegan butter 8-16 oz tomato soup of your choice (homemade or store bought) […]

Crispy Taco Melt

BY Brian Watson INGREDIENTS 6 – 8 corn tortillas oil for frying shredded Iceberg lettuce diced tomatoes Spicy Ranch: 1 cup Follow Your Heart Vegan Ranch 1 tbsp cayenne (more or less to taste) Taco Meat: 1 lb vegan ground beef 2-3 tbsp taco seasoning lime juice salt & pepper to taste ½ cup water […]

Pepperoni Pizza Fries

BY Follow Your Heart INGREDIENTS 12 oz frozen French fries (waffle cut) 1 tsp olive oil ⅓ cup vegan pepperoni ⅓ cup pizza sauce 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella ¼ tsp dried oregano 1 tsp Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp finely chopped flat-leaf parsley cooking spray INSTRUCTIONS Prepare […]

Pizza Skull Pockets

BY Follow Your Heart INGREDIENTS 16 oz fresh pizza dough, at room temperature 1 cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz vegan pepperoni slices, cut in half ¼ cup sliced black olives 2 tbsp chopped sun-dried tomatoes 2 tbsp Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp dried oregano oil for brushing 1 […]