Baked Chipotle Spinach Dip

BY Berto Calkins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 bag Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Chipotle Vegenaise […]

Italian Meatball Sub

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Italian Meatballs: 1 lb ground veggie meat (we used OmniPork Ground 1 tbsp Italian-style breadcrumbs 1 tbsp Follow Your Heart Dairy-Free Parmesan Shredded 2 tbsp Italian herbs ¼ tsp kosher salt 2 […]

Veggie Mac and Cheese

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package macaroni (16 oz) 1 head broccoli, cut into small florets ½ cup organic frozen peas 1/3 cup vegan butter 1/3 cup unbleached flour ½ brown onion, finely chopped 2 cloves garlic, […]

Creamy Sesame Noodles

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Noodle Salad: 1 package organic spaghetti 1 ½ cups finely shredded purple cabbage 1 cup red bell pepper, sliced into thin strips 1 cup carrot, finely shredded 1/3 cup green onion, thinly sliced […]

BBQ Jackfruit Pizza

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 oz your favorite prepared pizza dough, left out at room temperature for at least 30 minutes, about half a package 4 tbsp BBQ Sauce ¼ red onion, thinly sliced 5 oz […]

Macaroni Salad

BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2/3 cup macaroni pasta ½ cup diced onions 1 cup diced red bell peppers 1/3 cup chopped Italian parsley ½ cup Follow Your Heart Original Vegenaise 3 tbsp Follow Your Heart Dairy-Free Feta […]

Nachos

BY Toni Okamoto Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tablespoons oil 2 tablespoons all-purpose flour 1 cup plant-based milk 1 ½ cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder tortilla chips […]

Jackfruit Carnitas Tacos

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Jackfruit Carnitas: 2 cans (400 g) young jackfruit, drained and rinsed 1 tbsp neutral tasting oil (Safflower) ½ brown onion (115 g), finely diced 1 clove garlic, finely chopped ½ tsp sea salt […]

Bleu Cheese & Fig Tartlets

BY Berto Calkins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 1 pack ready biscuits ½ cup fig jam ¼ cup chopped pecans 2-3 figs, thinly sliced agave, for drizzling INSTRUCTIONS Preheat oven to 350° […]