Bleu Cheese & Fig Tartlets
BY Berto Calkins INGREDIENTS ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 1 pack ready biscuits ½ cup fig jam ¼ cup chopped pecans 2-3 figs, thinly sliced agave, for drizzling INSTRUCTIONS Preheat oven to 350° degrees. While oven is preheating, split biscuits in half and place them in cupcake baking tray. Spread dough […]
Roasted Garlic , Chive, and Sour Cream Dip
BY FOLLOW YOUR HEART INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Soy-Free Vegenaise 2 cloves roasted garlic 1 bunch chives, finely chopped ½ tsp onion powder 1 tsp lemon juice Salt, to taste INSTRUCTIONS Mix all ingredients together in a small bowl. Adjust seasoning to taste. Serve with […]
Dairy-Free Queso Dip
BY Follow Your Heart INGREDIENTS 2 tbsp dairy-free margarine or butter ½ medium onion, minced 2 cloves garlic, minced 1 anaheim (mild), jalapeño (hot) or serrano pepper (hotter), seeded and finely diced 1 ½ cup dairy-free milk 1 8oz package Follow Your Heart Dairy-Free Cream Cheese 2 7oz packages Follow Your Heart Dairy-Free Finely Shredded […]
Chipotle Jackfruit Dip
BY Todd Anderson INGREDIENTS Chipotle Jackfruit 14 oz Shredded Jackfruit Marinate ½ cup blended chipotle peppers in adobo sauce 2 tsp lime juice 1 tsp maple syrup ½ tsp garlic powder 1 tsp onion powder 1 tbsp soy sauce salt & pepper to taste Extra 1 can of cooked seasoned black beans 8 […]
Buffalo Chicken Loaded Waffle Fries
BY Follow Your Heart INGREDIENTS 1 bag waffle fries 8 oz plant-based chicken 1 tbsp olive oil pinch of salt and pepper ½ cup vegan buffalo sauce (or mix hot sauce and vegan butter together) 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ¼ cup Follow Your Heart Ranch Dressing 2 tsp chopped chives, […]
Tomato and Feta Panzanella Salad
BY Spork Foods INGREDIENTS Bread: 1 loaf ciabatta or sourdough loaf 3 tbsp extra virgin olive oil 1 shallot, finely chopped 2 cloves garlic, finely chopped Salad: 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 2 tsp Dijon mustard 2 tsp sugar ¼ tsp sea salt ¼ tsp finely ground black […]
Roasted Garlic Avocado Dip
BY Follow Your Heart INGREDIENTS ½ cup Follow Your Heart Original Vegenaise ½ large ripe avocado 2 cloves roasted garlic ¼ small onion, finely diced (about 2 tbsp) 1 tsp lemon juice salt and pepper to taste INSTRUCTIONS Mix all ingredients together until well incorporated and smooth. Season to taste, set aside in refrigerator for […]
Cheesy Garlic Pull Apart Bread
BY Follow Your Heart INGREDIENTS 1 large loaf of sourdough or baguette 1 stick melted plant-based butter 2 tbsp minced garlic 1 tbsp freshly chopped parsley pinch of salt pinch of pepper 2 cups Follow Your Heart Dairy-Free Finely Shredded Mozzarella INSTRUCTIONS Preheat oven to 350° F. Combine the melted butter, parsley, and minced garlic. […]
Mushroom Parmesan with Garlic Breadcrumbs
BY Erin Lynch INGREDIENTS 1 pint grape tomatoes, halved (10 ounces) 6 garlic cloves, minced or finely chopped (divided) extra virgin olive oil kosher salt and black pepper 6 portobello mushrooms 2 cups marinara sauce 6 slices Follow Your Heart Dairy-Free Mozzarella Slices 1 cup panko breadcrumbs ¼ cup Follow Your Heart Dairy-Free Grated Parmesan […]
