Bleu Cheese & Fig Tartlets

BY Berto Calkins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 1 pack ready biscuits ½ cup fig jam ¼ cup chopped pecans 2-3 figs, thinly sliced agave, for drizzling INSTRUCTIONS Preheat oven to 350° […]

Roasted Garlic , Chive, and Sour Cream Dip

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Soy-Free Vegenaise 2 cloves roasted garlic 1 bunch chives, finely chopped ½ tsp onion powder 1 tsp lemon juice […]

Dairy-Free Queso Dip

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp dairy-free margarine or butter ½ medium onion, minced 2 cloves garlic, minced 1 anaheim (mild), jalapeño (hot) or serrano pepper (hotter), seeded and finely diced 1 ½ cup dairy-free milk […]

Chipotle Jackfruit Dip

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chipotle Jackfruit 14 oz Shredded Jackfruit   Marinate ½ cup blended chipotle peppers in adobo sauce 2 tsp lime juice 1 tsp maple syrup ½ tsp garlic powder 1 tsp onion powder 1 […]

Buffalo Chicken Loaded Waffle Fries

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bag waffle fries 8 oz plant-based chicken 1 tbsp olive oil pinch of salt and pepper ½ cup vegan buffalo sauce (or mix hot sauce and vegan butter together) 1 cup […]

Tomato and Feta Panzanella Salad

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bread: 1 loaf ciabatta or sourdough loaf 3 tbsp extra virgin olive oil 1 shallot, finely chopped 2 cloves garlic, finely chopped   Salad: 3 tbsp extra virgin olive oil 1 tbsp red […]

Roasted Garlic Avocado Dip

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ½ cup Follow Your Heart Original Vegenaise ½ large ripe avocado 2 cloves roasted garlic ¼ small onion, finely diced (about 2 tbsp) 1 tsp lemon juice salt and pepper to taste […]

Cheesy Garlic Pull Apart Bread

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 large loaf of sourdough or baguette 1 stick melted plant-based butter 2 tbsp minced garlic 1 tbsp freshly chopped parsley pinch of salt pinch of pepper 2 cups Follow Your Heart […]

Mushroom Parmesan with Garlic Breadcrumbs

BY Erin Lynch Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 pint grape tomatoes, halved (10 ounces) 6 garlic cloves, minced or finely chopped (divided) extra virgin olive oil kosher salt and black pepper 6 portobello mushrooms 2 cups marinara sauce 6 slices […]