Parmesan Crusted Spinach Artichoke Grilled Cheese
BY Follow Your Heart INGREDIENTS 2 cups packed baby spinach 6 whole artichoke hearts in oil, drained, roughly chopped 1 ½ tsp oil, divided ½ cup Follow Your Heart Original Vegenaise 4 slices crusty bread 1 clove garlic, peeled, cut in half ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan ¾ cup Follow Your Heart […]
Blackberry Basil Grilled Cheese
BY Follow Your Heart INGREDIENTS 1 cup fresh blackberries 2 tsp brown sugar ½ tsp balsamic vinegar ¼ tsp sea salt 4 slices sourdough bread ¼ cup Follow Your Heart Original Vegenaise ¾ cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 tbsp torn fresh basil INSTRUCTIONS In a mixing bowl, add blackberries, sugar, vinegar, and […]
Jalapeño Popper Grilled Cheese
BY Follow Your Heart INGREDIENTS ¼ cup Follow Your Heart Dairy-Free Cream Cheese, softened 4 jalapeños, sliced and seeded 1 tbsp olive oil 1 tbsp fresh scallions, thinly sliced ½ tsp onion powder ¼ tsp sea salt ¼ cup Follow Your Heart Original Vegenaise ¾ cup Follow Your Heart Dairy-Free Shredded Cheddar 4-6 strips cooked […]
Elote Pasta Salad
BY Devorah Bowen INGREDIENTS 4 ears (about 2 cups) of corn roasted 16 oz short pasta like cavatappi 2 green onions sliced ½ cup red onion roughly chopped ½ cup cilantro roughly chopped lime wedges for serving Crema: ½ cup Follow Your Heart Original Vegenaise ½ cup Follow Your Heart Dairy-Free Sour Cream 1 […]
Cheeseburger Fries
BY Brian Watson INGREDIENTS 3 lbs. frozen waffle fries 1 lb. vegan ground beef ½ cup diced onions dill pickle slices vegan bacon bits (optional) salt & pepper to taste Simple Burger Sauce: 1 cup Follow Your Heart Original Vegenaise ¼ cup ketchup 2 tbsp dill relish 1 tbsp vinegar salt & pepper to taste […]
Broccoli Alfredo Pasta Bake
BY Shanika Graham-White INGREDIENTS 1 head of broccoli, chopped into florets + cooked 1 (16 oz.) package of your favorite pasta Creamy “Alfredo” Sauce: 3 tbsp vegan butter 4 garlic cloves, minced 1 tbsp flour 1 tsp salt 1 tsp black pepper 1 tsp Italian seasoning 2 cups Follow Your Heart Dairy-Free Shredded Mozzarella 1 […]
Feta Hummus
BY Jasmine Briones INGREDIENTS Feta Hummus: 1 head of garlic 1 ½ cups cooked chickpeas, drained and rinsed 5 tbsp ice water ¼ cup tahini 5 tbsp olive oil 1/3 cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup fresh lemon juice ½ tsp salt pinch of black pepper 2 tbsp fresh parsley, finely chopped […]
Crispy Buffalo Potatoes
BY Devorah Bowen INGREDIENTS 5 lb small yellow or red potatoes 2 ribs of celery diced 2 green onions sliced 1 tbsp of chives sliced 2 tbsp oil 1 tsp onions salt 1 tsp garlic powder ½ tsp smoked paprika pepper to taste Vegan Feta Sauce: 6 oz (170g) Follow Your Heart Dairy-Free Feta […]
Crispy Herb Potato Nachos
BY Shanika Graham-White INGREDIENTS Crispy Herb Potatoes: 2 lbs. baby red or Yukon potatoes 3-4 tbsps olive oil 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp dried parsley 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 tsp dried thyme Toppings: 1 onion, chopped thinly […]
