Parmesan Mushroom Tartlets
BY Devorah Bowen INGREDIENTS 1 package of vegan puff pastry (2 sheets, 17.7 oz) 10 oz mushrooms chopped (any variety) 5 oz roasted chestnuts chopped ½ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 cup onion finely chopped 3 cloves of garlic minced 2 tsp fresh thyme chopped 1 tbsp strong mustard (English or Dijon) […]
Cranberry Cheese Pull Apart Bread
BY Spork Foods INGREDIENTS ¼ cup vegan butter ¼ tsp sea salt 1/8 tsp finely ground black pepper 2 cloves garlic, finely chopped 1 tsp fresh rosemary, finely chopped 1 tsp fresh thyme, finely chopped 1 large boule or sourdough loaf 1 ½ cups cranberry sauce 1 bag (8 oz) Follow Your Heart Dairy-Free Shredded […]
Sweet Potato Salad
BY Devorah Bowen INGREDIENTS 1 large sweet potato, cubed 5 oz baby spinach 3/4 cup cooked quinoa 3 thin slices of red onion 1/3 cup dried cranberries ¼ cup toasted walnuts, roughly chopped ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles ¼ tsp powdered sage ¼ tsp garlic powder ¼ tsp dried thyme 2 […]
Hasselback Sweet Potatoes
BY Spork Foods INGREDIENTS 4 sweet potatoes 1/3 cup vegan butter, melted 2 cloves garlic, finely chopped 2 tsp fresh rosemary, finely chopped 2 tsp maple syrup 2 tsp lemon juice, plus zest of ½ lemon ½ tsp sea salt ¼ tsp freshly ground black pepper 1/3 cup Follow Your Heart Dairy-Free Feta Crumbles ¼ […]
Lobster Rolls
BY Spork Foods INGREDIENTS ¼ cup, divided vegan butter ½ brown onion, thinly sliced 2 cloves fresh garlic, finely chopped 1 cup button mushrooms, large dice ¼ tsp sea salt, plus more to taste ¼ tsp finely ground black pepper, plus more to taste 2 cups hearts of palm, large dice ¼ cup celery, finely […]
Ghost Pizza
BY Spork Foods INGREDIENTS 1 ball fresh pizza dough ¾ cup marinara or pizza sauce ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella 1 package Follow Your Heart Dairy-Free Provolone Slices 6 large pitted black olives 3 large pitted green olives 2 tsp oil for brushing crust 4-6 leaves fresh basil, for garnish *optional INSTRUCTIONS […]
Jack-O-Lantern Cheeseburger Hand Pies
BY Devorah Bowen INGREDIENTS 2 sheets (17 oz) frozen puff pastry thawed 8 oz vegan ground meat 8 slices of Follow Your Heart Dairy-Free American Cheese 1 small onion chopped 1 tsp garlic powder 1 tsp onion powder salt & pepper to taste 1 ½ tsp vegan Worcestershire sauce 1 dill pickle sliced 1 tbsp […]
Cheesy Ramen Noodles
BY Brian Watson INGREDIENTS 1 (4-5 oz) package Instant Ramen Noodles (vegan) Seasoning (if not using package seasoning): 2 tsp Nutritional Yeast 1/2 tsp garlic powder (or to taste) 1/4 tsp onion powder (or to taste) Salt and pepper to taste Cheese Sauce: 2 tsp vegan […]
White Bean and Kale Soup
BY Spork Foods INGREDIENTS 2 tbsp extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 large Yukon gold potato, diced 2 carrots, large dice 1 pint cremini mushrooms, diced 1 tsp dried oregano ½ tsp sea salt, plus more to taste ¼ tsp finely ground black pepper 1 pint, […]
