Brown Butter Mashed Potatoes
BY Brianna Claxton INGREDIENTS Brown Butter Mashed Potatoes 5 lbs red potatoes, cubed ¼ cup white wine vinegar salt & black pepper to taste 1 sprig rosemary 1 ½ cups vegan butter 1 container Follow Your Heart Dairy-Free Cream Cheese 2-3 cups vegan heavy cream, depending how thick or thin you like your potatoes […]
Mushroom Choriqueso
BY FOLLOW YOUR HEART INGREDIENTS Mushroom Chorizo 1 tbsp sweet smoked paprika 2 tbsp paprika 1 tbsp chili powder 1 tsp salt 1 tsp cayenne pepper ½ tsp Cumin 1 tsp dried Oregano pinch of ground cinnamon pinch of ground cloves freshly ground black pepper 1- 16oz pack of baby bella mushrooms, rinsed and finely […]
Vegan Pumpkin Cheesecake Bars
BY Follow Your Heart INGREDIENTS Crust 2 rounded cups crushed (approx. 50) vegan gingersnap cookies ¼ cup vegan butter, melted Pumpkin Cheesecake Layer 2/3 cup packed light brown sugar ½ tsp ground cinnamon ½ tsp ground ginger 1/8 tsp ground cloves ¼ tsp ground nutmeg ¼ tsp salt 3 tbsp cornstarch 1/3 cup water […]
Ghost Flatbreads with Chipotle Cheddar Fondue
BY Brianna Claxton INGREDIENTS Ghost Flatbreads 3 1/3 cup bread flour 1 ½ cups + 2 tbsp warm plain soymilk 2 tbsp organic cane sugar 1, ¼ oz. packet active dry yeast 2 tbsp melted vegan butter 1 tsp salt avocado oil, vegan butter, or grapeseed oil for cooking Chipotle Cheddar Fondue 1, 14 […]
Vegan Tlayuda (Mexican Pizza)
BY EVANICE HOLZ INGREDIENTS Easy Crema ½ cup Follow Your Heart Original Vegenaise 3 tbsp lime ½ tbsp salt ¼ tbsp cumin 2 tbsp water Chorizo 1 package extra-firm tofu, frozen overnight and thawed 3 tbsp plant-based butter Chorizo Seasoning 1 tbsp cumin 1 tbsp coriander 3 cloves, crushed 1/8 tsp cinnamon ½ tsp oregano` […]
Sausage Pizza Rolls with Beer Cheese Sauce
BY Brianna Claxton INGREDIENTS Sausage Pizza Rolls 1 package vegan sausage grounds, browned in a skillet ½ cup pizza sauce 1 package fresh pizza dough (you want one in the cans so it comes out as a rectangle) 1 ½ cups Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1 tsp dried oregano 1 ½ tsp […]
Corned Beef, Cabbage & Potato Gratin
BY Brianna Claxton INGREDIENTS Mustard Cheese Sauce 2 bags Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup vegan butter ¼ cup all-purpose flour salt to taste ¼ cup smooth Dijon mustard 2 cups plain unsweetened plant milk Other 6 tbsp vegan butter 1 head green cabbage, chopped 1 pound red potatoes, sliced 1 […]
Green Chile & Cheddar Stuffed Burger
BY Brianna Claxton INGREDIENTS Carolina BBQ Sauce 1 ¼ cup yellow mustard ½ cup agave ¼ cup brown sugar ¾ cup apple cider vinegar 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp sea salt dash of hot sauce pinch of cayenne pepper Scallion Slaw 1 cup Follow Your Heart […]
Chocolate Rugelach
BY Follow Your Heart INGREDIENTS 2 cups all-purpose flour ½ teaspoon salt, divided 1 cup dairy-free butter, cut into small cubes 8 oz Follow Your Heart Dairy-Free Cream Cheese, cut into small cubes ¾ cup granulated sugar 2 tbsp unsweetened cocoa powder 1 tsp cinnamon 8 oz dairy-free bittersweet chocolate or chocolate chips, finely chopped ½ […]
