Jack-O-Lantern Cheeseburger Hand Pies
BY Devorah Bowen INGREDIENTS 2 sheets (17 oz) frozen puff pastry thawed 8 oz vegan ground meat 8 slices of Follow Your Heart Dairy-Free American Cheese 1 small onion chopped 1 tsp garlic powder 1 tsp onion powder salt & pepper to taste 1 ½ tsp vegan Worcestershire sauce 1 dill pickle sliced 1 tbsp […]
Cheesy Ramen Noodles
BY Brian Watson INGREDIENTS 1 (4-5 oz) package Instant Ramen Noodles (vegan) Seasoning (if not using package seasoning): 2 tsp Nutritional Yeast 1/2 tsp garlic powder (or to taste) 1/4 tsp onion powder (or to taste) Salt and pepper to taste Cheese Sauce: 2 tsp vegan […]
White Bean and Kale Soup
BY Spork Foods INGREDIENTS 2 tbsp extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 large Yukon gold potato, diced 2 carrots, large dice 1 pint cremini mushrooms, diced 1 tsp dried oregano ½ tsp sea salt, plus more to taste ¼ tsp finely ground black pepper 1 pint, […]
Spicy Pumpkin Noodles
BY Gabrielle Reyes INGREDIENTS Roasted Pumpkin: ½ pumpkin skinned and cubed 1-2 cups chopped orange carrots ½ tbsp Chinese 5 spice or allspice 3 tbsp chili oil salt and pepper to taste blend in: ½ cup vegetable broth Mushroom Pumpkin Broth: 2-4 tbsp sesame oil 1 cup thinly sliced white onion 3 tbsp minced […]
Spaghetti Squash
BY Spork Foods INGREDIENTS 2 spaghetti squash 1 tbsp neutral tasting oil ¼ tsp sea salt ¼ tsp finely ground black pepper Filling: ½ tub Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella 3 cloves garlic, finely chopped ¼ cup lemon juice ¼ tsp sea salt […]
Cheesy Stuffed Peppers
BY Devorah Bowen INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups lentils cooked 2 cups farro cooked 3 heaping tbsp tomato paste 1 tbsp of fresh thyme 1 tbsp […]
Mac and Cheese Trois Fromage
BY Lloyd Rose INGREDIENTS 350g rigatoni pasta, cooked in salt water 1 minute shy of al-dente 2 cups dairy-free milk ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 pack Follow Your Heart Dairy-Free Shredded Cheddar ½ tbsp dairy-free butter 1/8 tsp celery salt ¼ tsp black pepper ¼ tsp garlic powder ½ tbsp Cajun […]
Fajita Tacos
BY Gabrielle Reyes INGREDIENTS Mushroom Chicken: chopped oyster mushrooms (3-6 cups) poultry seasoning (3 tbs) smoked paprika (½ tbs) maple syrup (3 tbs) lime juice (2 tbs) vegan Worcestershire sauce (2-3tbs) Fajita Veggies: vegan butter or vegetable broth (2 tbs) sliced white onion (½ cup) sliced bell peppers (3 cups) fajita seasoning (3 tbs) […]
Parmesan Stuffed Zucchini Boats
BY Spork Foods INGREDIENTS Zucchini: 6 medium zucchinis 2 tsp safflower oil ¼ tsp sea salt ¼ tsp lemon pepper Filling: 2 slices toasted sourdough or whole grain bread 2 tbsp extra virgin olive oil 1 tsp agave 2 tsp red wine vinegar ½ tsp sea salt ¼ tsp finely ground black pepper 1 […]
