Ultimate Grilled Cheese
BY Lloyd Rose INGREDIENTS 2 slices of bread 1 large onion 2 tbsp balsamic vinegar 1 tbsp butter to fry the onions + enough butter to coat both sides of both bread slices Follow Your Heart Dairy-Free Finely Shredded Cheddar (enough to coat the surface of bread slices) Follow Your Heart Dairy-Free Finely Shredded Mozzarella […]
Southwest Chipotle Mac and Cheese
BY Spork Foods INGREDIENTS 12 ounces elbow macaroni ¼ cup vegan butter ¼ cup organic unbleached all-purpose flour 2 cloves garlic, minced ½ cup canned black beans, rinsed ½ cup organic corn kernels ¼ cup canned hatch chilies, diced 1 package (7 oz) Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened almond […]
Strawberry Cheesecake Popsicles
BY Follow Your Heart INGREDIENTS 1 ripe banana 1 cup cashews soaked in water for 30 minutes, then drained 8 oz Follow Your Heart Dairy-Free Cream Cheese 1 cup coconut milk (the one in the carton, not can) ¼ cup agave syrup 1 tsp pure vanilla extract optional 1/3 cupsliced strawberries (leave a few slices for […]
Black Bean Cheeseburger
BY Gabrielle Reyes INGREDIENTS Bean Cheeseburger: 1 cup cooked brown rice or quinoa 1 cup walnuts or sunflower seeds ½ onion minced red onion 3 tbsp steak seasoning ½ tbsp chili powder 1 tbsp smoked paprika 1 cup cooked black beans ½ cup chopped cooked red beets 2 tbsp maple syrup ½ cup gluten-free breadcrumbs […]
Roasted Artichoke Spinach Spaghetti
BY Gabrielle Reyes INGREDIENTS Roasted artichokes: 2 cups artichoke hearts 2 tbsp Italian seasoning 2 tbsp poultry seasoning Creamy Spinach Artichoke Sauce: 4 tbsp vegan butter or oil ½ cup diced white onion 2 tbsp minced garlic 1 cup Follow Your Heart Dairy-Free Cream Cheese 2 cups plain hummus 2-4 cups plant-based milk 3 […]
Bleu Cheese Compound Butter Portobello Mushrooms
BY Devorah Bowen INGREDIENTS Bleu Cheese Compound Butter: ½ cup or 1 stick of Vegan Butter ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 3 tbsp of parsley finely chopped 2 tbsp of chives chopped pepper to taste Portobello Mushrooms: 1 tbsp avocado oil 1 tbsp balsamic vinegar 1 tbsp steak seasoning a […]
Parmesan Crusted Cauliflower
BY Spork Foods INGREDIENTS 1 head cauliflower 1/3 cup vegan butter, melted 1 tbsp, plus 1 teaspoon lemon juice, plus zest of 1 lemon 5 cloves garlic, finely chopped ¼ tsp sea salt ¼ tsp finely ground black pepper 1 ½ cup breadcrumbs 1 cup Follow Your Heart Dairy-Free Shredded Parmesan 1/3 cup marinara sauce […]
Cheesy Breakfast Potatoes
BY Spork Foods INGREDIENTS ¼ cup safflower oil 1.5 lb yellow Dutch potatoes, diced ½ tsp sea salt ¼ tsp finely ground black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp white vinegar 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 tbsp fresh chives, finely chopped INSTRUCTIONS Pre-heat the […]
Cheese Quesadillas with Creamy Chipotle Bean Dip
BY Spork Foods INGREDIENTS Quesadillas: 2 tsp neutral-tasting oil 4 large flour tortillas 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella Follow Your Heart Dairy-Free Feta Crumbles for topping Bean Dip: 2 (16-ounce) cans pinto beans, rinsed and drained ½ cup Follow Your Heart Chipotle Vegenaise 2 tbsp freshly squeezed lime juice 2 tsp […]
