BLT Grilled Cheese
BY Spork Foods INGREDIENTS 1 package vegan bacon ½ cup Original Vegenaise 8 slices whole grain bread 1 package Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 large beefsteak tomato, sliced into thin rounds 4-8 leaves butter lettuce INSTRUCTIONS Heat non-stick sauté pan and cook bacon until crisp. Set aside. Spread Vegenaise on each slice […]
Caribbean Crunch Wrap
BY Gabrielle Reyes INGREDIENTS Caribbean Crunch Wrap: large soft gluten-free tortillas Jamaican rice and peas sautéed purple cabbage marinated jerk mushrooms Follow Your Heart Dairy-Free Finely Shredded Mozzarella pineapple salsa chopped green onion crushed plantain chips creamy jerk sauce Jamaican Rice And Peas: 1 cup veggie broth 1 ¼ cup full fat coconut milk […]
Jalapeño Parmesan Crusted Pizza Waffles
BY Follow Your Heart INGREDIENTS 1 package pizza dough ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella plant-based pepperoni slices or your favorite pizza toppings 1 tsp oregano seasoning diced jalapeños Follow Your Heart Dairy-Free Shredded Parmesan for topping ¼ cup pizza sauce for dipping INSTRUCTIONS Preheat waffle iron and spray with cooking spray. […]
Cheesy Hasselback Potatoes
BY Toni Okamoto INGREDIENTS 4 medium russet potatoes ¼ cup olive oil salt and pepper to taste 5 to 6 slices Follow Your Heart Dairy-Free Medium Cheddar Slices, cut into small pieces 1 dollop Follow Your Heart Dairy-Free Sour Cream 1 dollop guacamole – optional 2 tbsp vegan bacon bits INSTRUCTIONS Preheat the oven to […]
Baked Chipotle Spinach Dip
BY Berto Calkins INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 bag Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Chipotle Vegenaise 1 pack firm tofu (drained) 5 cups packed spinach 2 cloves garlic (minced) ¼ cup nutritional yeast 1 […]
Buffalo Tofu Bleu Cheese Sandwich
BY Eva Agha INGREDIENTS Buffalo Tofu: 1 package extra or super firm tofu (for best texture freeze tofu in package, then thaw and press out excess water) 1 cup non-dairy milk 1 tsp white vinegar ¼ cup Follow Your Heart Original Vegenaise 2 tbsp hot sauce 1 cup all-purpose flour 1 tsp smoked paprika 1 […]
Chick’n Bacon Ranch Mac & Cheese
BY Brian Watson INGREDIENTS 8 oz dried macaroni 8 oz vegan chicken 1 cup vegan bacon ¼ cup vegan butter 6 tbsp flour 2–3 cups non-dairy milk (unsweetened) 1 tsp garlic powder ½ tsp onion powder Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Ranch Dressing salt & pepper to taste 1 tbsp […]
Ravioli Lasagna
BY Spork Foods INGREDIENTS 2 packages (10 oz each) vegan mushroom or spinach ravioli, slightly thawed if frozen 1 tbsp vegan butter 2 tbsp olive oil 1 small brown onion, finely diced 2 cloves garlic, finely chopped 10 cremini mushrooms, finely chopped 1 package (10 oz) vegan meat crumbles 4-5 sprigs fresh thyme, finely chopped […]
Veggie Mac and Cheese
BY Spork Foods INGREDIENTS 1 package macaroni (16 oz) 1 head broccoli, cut into small florets ½ cup organic frozen peas 1/3 cup vegan butter 1/3 cup unbleached flour ½ brown onion, finely chopped 2 cloves garlic, finely chopped 3 cups un-sweetened almond or oat milk 1 package Follow Your Heart Dairy-Free Finely Shredded Mozzarella […]
