French Onion Soup
BY Spork Foods INGREDIENTS 2 tbsp vegan butter 4 medium brown onions, thinly sliced 2 cloves garlic, finely chopped 6 cups vegan beef-style vegetable broth ¼ cup red wine *optional 1 tbsp light miso ½ tsp sea salt ½ tsp finely ground black pepper 1 bay leaf 1 tbsp fresh lemon juice 1 organic French […]
Bloody Mary Deviled Potatoes
BY Brianna Claxton INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 tbsp warm water, mixed well salt to taste 1 tsp each garlic powder, onion powder, celery salt […]
Buffalo Chicken Dip
BY Spork Foods INGREDIENTS 1 tablespoon vegan butter 8 oz vegan chicken chunks 1 container (8 oz) dairy-free Cream Cheese, softened 1 bag (7 oz) Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ teaspoon sea salt ½ teaspoon dried parsley 2 teaspoons vegan Worcestershire sauce 1/3 cup vegan buffalo sauce or hot sauce 2 teaspoons […]
Green Bean Casserole
BY Todd Anderson INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 4 oz dairy-free Cream Cheese ½ cup crispy onions […]
Chicken Pasta Bake
BY Gabrielle Reyes INGREDIENTS 3 tbsp vegan butter or vegetable broth 1 cup diced white onion 3 tbsp minced garlic 1 diced red bell pepper 1 diced green bell pepper 2-3 cups oyster mushrooms 3 tbsp poultry seasoning salt and pepper to taste 2 tbsp smoked paprika 2 cups marinara sauce 2 tbsp maple syrup […]
Broccoli Cheddar Bread Bowl
BY Brianna Claxton INGREDIENTS 1 2/3 cup broccoli florets, chopped 1 cup shredded carrots 1 large stalk of celery, chopped ½ onion, diced salt & pepper to taste 1 ½ tbsp garlic powder ¼ cup + 1 tbsp vegan butter ¼ cup all-purpose flour (can use gluten free) 2 cups unsweetened plant milk of your […]
Pizza Bagels
BY Brianna Claxton INGREDIENTS mini bagels pizza sauce Follow Your Heart Dairy-Free Finely Shredded Mozzarella Follow Your Heart Dairy-Free Grated Parmesan toppings of your choice – plant based pepperoni/sausage, olives, bell pepper, mushrooms, banana peppers, basil, etc. INSTRUCTIONS Preheat oven to 400° F. Take your bagels, cut them in half, and place them on a […]
Three Cheese Spinach Pastry Spiral
BY Spork Foods INGREDIENTS 2 tsp olive oil 2 cloves garlic, finely chopped 3 cups packed fresh baby spinach ¼ tsp sea salt 1/8 tsp ground black pepper 2 tsp fresh lemon juice plus zest of ½ lemon 2 tsp flour ½ cup Follow Your Heart Dairy-Free Shredded Parmesan ½ cup Follow Your Heart […]
Happy Harvest Salad
BY GABRIELLE REYES INGREDIENTS Happy Harvest Salad 2-4 cups massaged kale 2-4 cups chopped lettuce 1 cup pear slices ¼ cup pumpkin seeds/pepitas ¾ cup cooked chickpeas ¾ cup sweet and spicy cinnamon nuts ¼-½ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup pomegranate seeds Roasted fruits and vegetables 2 cup skinned and […]
