Brown Butter Mashed Potatoes
BY Brianna Claxton INGREDIENTS Brown Butter Mashed Potatoes 5 lbs red potatoes, cubed ¼ cup white wine vinegar salt & black pepper to taste 1 sprig rosemary 1 ½ cups vegan butter 1 container dairy-free Cream Cheese 2-3 cups vegan heavy cream, depending how thick or thin you like your potatoes Port Wine Gravy ½ […]
Lule Kabob Wrap
BY Follow Your Heart INGREDIENTS Lule Kabob 12 oz plant-based ground meat 1 large white onion, grated and strained 1 tsp salt 1 tsp pepper Creamy Lemon Sauce 1/3 cup Follow Your Heart Original Vegenaise ¼ cup lemon juice (1 lemon) 2 tbsp olive oil salt, to taste pepper, to taste Wrap 1 […]
Turkey Cranberry Roll Up
BY Spork Foods INGREDIENTS 1 lb fresh pizza dough, plus more for decoration *Optional ½ cup cranberry sauce 1 package (5.5 oz) vegan turkey slices 5 oz Follow Your Heart Dairy-Free Finely Shredded Mozzarella ¼ teaspoon garlic powder 2 teaspoons fresh sage, finely chopped, plus 6 leaves for garnish *Optional 1 tablespoon Follow Your Heart […]
Bleu Cheese Cranberry Bites
BY Ashley Hankins INGREDIENTS 3 tablespoons Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 Tablespoons Follow Your Heart Dairy-Free Grated Parmesan 1 teaspoon kosher salt ½ teaspoon pepper 1 (8 ounce) container vegan-friendly crescent dough 1/3 cup cranberry sauce ¼ cup finely chopped walnuts ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles ¼ cup […]
Mushroom Choriqueso
BY FOLLOW YOUR HEART INGREDIENTS Mushroom Chorizo 1 tbsp sweet smoked paprika 2 tbsp paprika 1 tbsp chili powder 1 tsp salt 1 tsp cayenne pepper ½ tsp Cumin 1 tsp dried Oregano pinch of ground cinnamon pinch of ground cloves freshly ground black pepper 1- 16oz pack of baby bella mushrooms, rinsed and finely […]
Bleu Cheese Steakhouse Burger Totchos
BY Brianna Claxton INGREDIENTS Tots 1 bag frozen tater tots salt to taste 1 tbsp “blackened” seasoning Queso 1 bag Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1-2 cups plain unsweetened plant milk Salt to taste 1 tsp garlic powder 2 tsp smooth Dijon mustard 1 tbsp white wine vinegar “Beef” 1 package […]
Cheesy Spinach Tombstone Pizza Pockets
BY Follow Your Heart INGREDIENTS 2 packages fresh pizza dough 6 oz baby spinach, chopped 1 tsp minced garlic salt to taste 1 tub (8 oz) dairy-free Cream Cheese 1 package (7 oz) Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1 tbsp plant-based butter, melted 1 cup marinara sauce for serving INSTRUCTIONS In a large […]
Loaded Potato Skins
BY Gabrielle Reyes INGREDIENTS Loaded Potato Skins: ½ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles 1 bag Follow Your Heart Dairy-Free Finely Shredded Cheddar ⅓ cup chopped green onions 3-5 large potatoes 4-5 tbsp oil or vegan butter Mushroom Bacon: 1 cup dried mushrooms (soaked in water for 30 minutes then drained) 2 […]
Ghost Flatbreads with Chipotle Cheddar Fondue
BY Brianna Claxton INGREDIENTS Ghost Flatbreads 3 1/3 cup bread flour 1 ½ cups + 2 tbsp warm plain soymilk 2 tbsp organic cane sugar 1, ¼ oz. packet active dry yeast 2 tbsp melted vegan butter 1 tsp salt avocado oil, vegan butter, or grapeseed oil for cooking Chipotle Cheddar Fondue 1, 14 […]
