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The Vegenaise Cookbook

Introducing…

The VEGENAISE Cookbook

Great Food That’s Vegan, Too


On Sale NOW!


Click below to ORDER NOW!

LOYALTY BOOKSTORES
AMAZON        
BARNES & NOBLE      
INDIEBOUND        
BOOKSHOP
HERBIVORE CLOTHING

About the Book:

A Cookbook Inspiring Healthy Eating for Everyone

Easy and accessible to both seasoned and new plant-based cooks, The Vegenaise Cookbook offers page after page of dishes with traditionally comforting flavors and ingredients. This collection is organized to guide you through appetizers, sandwiches, dips and sauces, weeknight mains, hearty salads, and decadent desserts.

The Vegenaise Cookbook is a cookbook without pretense or judgment. It’s family-friendly food for a whole new generation. In this book, you’ll find a welcome mix of nutritious and indulgent plant-based recipes, including:

  • Lemon & Thyme Broccolini Tarts
  • Herbed Parmesan Polenta Fries
  • Crispy Mushroom Po’ Boy Sandwiches
  • Beluga Lentil Salad with Minty Crème Fraîche
  • Pesto Artichoke Pizza
  • Spicy Southwestern Potato Salad
  • Blender Blackout Double Chocolate Cake
  • and much more!

Recipes are inspired by the offerings at Follow Your Heart Market & Cafe, the natural foods restaurant that author Bob Goldberg and friends opened in 1970, where Vegenaise was born. From The Countryman Press, a division of W.W. Norton.

About the Author:
Bob Goldberg is co-founder and CEO of Follow Your Heart, opened in 1970 in Canoga Park, California, where he developed Vegenaise. Follow Your Heart started as a seven-seat vegetarian food counter that needed an egg-free “mayo.” Vegenaise was born. Follow Your Heart continues to operate the original market and café but has grown the Vegenaise family into a $60-million business. Bob resides in the Santa Susana Mountains with his wife, Kathy.

© Max Threlfall

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Jan 27

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Warning ⚠️ May cause hunger! @theyummyvegan’s Three Cheese Stuffed Shells are the definition of drool-worthy. Made with a tasty trifecta of tofu ricotta and #DairyFree Parmesan and Mozzarella Shreds 🧀. Head to the link in bio for the recipe.

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Jan 25

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Easy, cheesy, and fabulously flaky, these Asparagus Puff Pastry Bundles featuring our #DairyFree Mozzarella Shreds are a must try. Grab the recipe from @sporkfoods at the link in bio 👀

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Jan 18

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Don’t just take our word for it, watch @thee_burger_dude showcase how marvelously melty and delicious our #DairyFree Cheeses are! Whether you’re craving a burger, a quesadilla, or mac and cheese, we have you covered.

Which FYH Dairy-Free 🧀 is your favorite?

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Jan 13

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Kick off your weekend right with @turnipvegan's Jalapeño Cheddar Potato Empanadas. Savory, spicy, and oh so gooey thanks to our #DairyFree Cheddar Shreds 🧀. You'll be running for seconds in no time! Recipe ➡️ link in bio.

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Jan 12

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Feast your eyes on @mellowmushroom’s mouthwatering Veg Out Pizza 🍕 featuring our melty #DairyFree Mozzarella Shreds and loads of fresh veggies. Can you say YUM? 

🎥 @mellowmushroomcottleville

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Jan 6

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Cheesy? ✔️ Crispy? ✔️ These Bacon Cheddar Smashed Potatoes featuring our #DairyFree Cheddar Shreds are simply finger-licking good. Grab the recipe from @sporkfoods at the link in bio.

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Jan 4

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Happy #Veganuary! The new year calls for new #vegan recipes, like these Cheesy Patatas Bravas Pastelitos aka potato 🥔 hand pies with a Spanish twist. Made with our irresistibly melty #DairyFree Mozzarella 🧀 Shreds and a Vegenaise based Onion Parsley Aioli for the perfect bite. Click the link in bio for the recipe from @senoreata.

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Dec 30

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No NYE party is complete without these Parmesan Mushroom Tartlets from @theyummyvegan. These bite-sized beauties are made with our #DairyFree Shredded Parmesan 🧀 and guaranteed to dazzle your guests ✨. Recipe link in bio.

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Dec 23

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Meet your new favorite holiday side dish: Cranberry Cheese Pull Apart Bread. It's equal parts sweet, savory, and gorgeously gooey thanks to our #DairyFree Shredded Mozzarella 🧀. Recipe from @sporkfoods 👉 link in bio.

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Dec 21

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Win over everyone at your next holiday party with this cheesy Squash Gratin from @theyummyvegan. This delectable dish is made with our #DairyFree Smoked Gouda Slices and Shredded Parmesan 🧀. Recipe link in bio.

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Dec 13

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Take your tastebuds soaring with @senoreata’s #Vegan Pastelon Shepherd’s Pie, made with a cheesy beefy mixture featuring our #DairyFree Shredded Cheddar and Pepper Jack Slices 🧀, topped with mashed plantains. Head over to our website for the recipe.

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Dec 9

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Life just got a little sweeter with this Caramelized Onion Tart 🧅 from @sporkfoods. Our #DairyFree Shredded Mozzarella and Bleu Cheese Crumbles add the right amount of cheesy goodness to each bite. Make this dreamy dish yourself by clicking the link in bio.

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Dec 7

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Midweek salad inspo in the form of this bleu-tiful Sweet Potato Salad 🍠 🥗 from @theyummyvegan. It’s topped with our tangy #DairyFree Bleu Cheese Crumbles and tossed in a Creamy Lime Thyme Dressing made with #Vegenaise to create the perfect flavor combo. Head over to our website for the recipe.

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Dec 5

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For #NationalComfortFoodDay @turnipvegan is adding a twist to a comfort food classic with this cheesy-licious Carrot Harissa Mushroom Lasagna featuring our #DairyFree Mozzarella Shreds and Feta Crumbles. Find this flavor-packed recipe on our website.

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Dec 2

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This Chili Cheddar Cornbread should be on your to do list this week. It's an upgraded version of a classic side dish, made with green chiles and our melty #DairyFree Cheddar Shreds 🧀. Find the recipe from @sporkfoods at the link in bio ☝️.

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Nov 21

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Watch @theyummyvegan transform holiday stuffing and mashed potatoes into these stellar savory Cheesy Stuffing Cupcakes 🧀🧁. These bite-sized beauties feature our #DairyFree Mozzarella Shreds to create the perfect cheesy stuffing, topped with creamy mashed potatoes and gravy. This recipe is guaranteed to be a hit at the dinner table this Thanksgiving. Head over to our website for the details.

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Nov 16

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Feast your eyes on this #Vegan Monty's Double Burger with Tots from @montysgoodburger featuring our marvelously melty #DairyFree American 🧀 Slices. Can you say YUM 😋?⁠
⁠
📷: @joesveganfoodgram

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Nov 14

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Looking for a fall-tastic side dish? Look no further than these Hasselback Sweet Potatoes 🍠. Our #DairyFree Feta Crumbles add the perfect tangy kick to every bite. Recipe from @sporkfoods ➡️ link in bio.

followyourheart

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Nov 9

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This Avocado Sweet Potato Toast recipe 🥑🍠 from @healthyish.autumn is all you’ll avo need for a bangin’ brunch. Sauteéd mushrooms are topped with our #DairyFree Feta Crumbles and drizzled with agave nectar for the perfect sweet and savory combo.

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Nov 3

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Level up your sandwich game with these creamy-licious #Vegan “Lobster” Rolls. Made with hearts of palm and mushrooms in a tangy #Vegenaise based sauce that will keep you coming back for seconds. Recipe from @sporkfoods ➡️ FollowYourHeart.com/Recipes

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certified plant based

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® Better Than Mayo® Live Healthy® are registered trademarks of Follow Your Heart®/Earth Island®

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