The VEGENAISE Cookbook
Great Food That’s Vegan, Too
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BARNES & NOBLE
About the Book:
A Cookbook Inspiring Healthy Eating for Everyone
Easy and accessible to both seasoned and new plant-based cooks, The Vegenaise Cookbook offers page after page of dishes with traditionally comforting flavors and ingredients. This collection is organized to guide you through appetizers, sandwiches, dips and sauces, weeknight mains, hearty salads, and decadent desserts.
The Vegenaise Cookbook is a cookbook without pretense or judgment. It’s family-friendly food for a whole new generation. In this book, you’ll find a welcome mix of nutritious and indulgent plant-based recipes, including:
- Lemon & Thyme Broccolini Tarts
- Herbed Parmesan Polenta Fries
- Crispy Mushroom Po’ Boy Sandwiches
- Beluga Lentil Salad with Minty Crème Fraîche
- Pesto Artichoke Pizza
- Spicy Southwestern Potato Salad
- Blender Blackout Double Chocolate Cake
- and much more!
Recipes are inspired by the offerings at Follow Your Heart Market & Cafe, the natural foods restaurant that author Bob Goldberg and friends opened in 1970, where Vegenaise was born. From The Countryman Press, a division of W.W. Norton.
About the Author:
Bob Goldberg is co-founder and CEO of Follow Your Heart, opened in 1970 in Canoga Park, California, where he developed Vegenaise. Follow Your Heart started as a seven-seat vegetarian food counter that needed an egg-free “mayo.” Vegenaise was born. Follow Your Heart continues to operate the original market and café but has grown the Vegenaise family into a $60-million business. Bob resides in the Santa Susana Mountains with his wife, Kathy.