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Vegan Coleslaw Dogs

Recipe Courtesy of: Spork Foods

Ingredients

Coleslaw Topping Ingredients

  • ¼ green cabbage, finely shredded
  • ¼ purple cabbage, finely shredded
  • 1 carrot, shredded
  • ½ red bell pepper, finely diced
  • 1/3 cup Follow Your Heart Organic Coleslaw Dressing, or make your own:
    • Original Vegenaise
    • 2 tablespoons white wine vinegar
    • 2 teaspoons organic evaporated cane sugar
    • ½ teaspoon dried ground mustard
    • ½ teaspoon celery seeds
    • ½ teaspoon sea salt, plus to taste
    • ¼ teaspoon finely ground black pepper
    • ½ teaspoon garlic powder

Hot Dog Ingredients

  • 8 vegan hotdogs
  • 8 organic whole wheat hotdog buns
  • 1 jar sliced bread and butter pickle chips *Optional
  • ¼ red onion, finely chopped *Optional
  • ¼ cup ketchup *Optional
  • ¼ cup yellow mustard *Optional

Directions

  1. To assemble coleslaw, place cabbage, carrot, and bell pepper in a large bowl. Set aside.
  2. If making your own dressing, in a mixing bowl add Vegenaise, vinegar, sugar, mustard, celery seeds, sea salt, pepper, and garlic powder and whisk. Toss with cabbage mixture and set aside until ready to use.
  3. Grill hotdogs on a barbecue or steam on stove top until warmed through.
  4. Toast buns on grill or in oven until slightly crisp, about 1-2 minutes.
  5. When serving add hot dog to buns and add pickles, ketchup, mustard or onion, if desired. Top generously with coleslaw.  Serve warm.

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