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Vegan Curry Chickpea Burger

Recipe Courtesy of: Eat.Drink.Shrink

Ingredients

Burger
  • 1 can chickpeas – rinsed, drained
  • 1 cup cooked quinoa
  • 1 medium carrot – diced
  • 2 scallions, coarsely chopped
  • 2 tbsp parsley – minced
  • 3 garlic cloves, minced
  • 1 cup panko breadcrumbs
  • 1 cup ground oats
  • 3 tbsp. lemon juice
  • 2 tbsp. olive oil
  • 1 tbsp. curry powder
  • 1 tsp. ground cumin
  • 1 tsp red pepper
  • ½ tsp. chili powder
  • 1/2 tsp coriander
  • ¼ tsp. salt
  • ¼ tsp. black pepper
Curry Mayo
  • 1 cup Original Veganaise
  • 1 tbsp lemon juice
  • 1 tbsp curry
  • For Serving
  • 4 burger buns
  • greens of choice
  • sliced red onion or pickled!

Instructions

  1. For the burgers, throw everything in a food processor and pulse til the mixture starts to come together. Shape mixture into 4 patties.
  2. Coat a large skillet with remaining olive oil and place over medium heat. Working in batches if necessary, place patties in skillet and cook until browned on bottoms, about 4 minutes. Flip and cook until browned on opposite sides, about 4 minutes more. Remove from heat and transfer to a plate.
  3. Curry Mayo: Whisk all ingredients together in a small bowl.
  4. Serve: Assemble burger with buns with patties and top with curry mayo, greens and fresh sliced red onion or my favorite, pickled red onion!

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