Chocolate Ganache Cake with Fresh Berries
BY Justine Hernandez INGREDIENTS Chocolate Cake: 2 cups all purpose flour ½ cup cocoa powder 1 cup coconut sugar 2 ¼ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 1 cup plant-based milk of your choice ½ tsp apple cider vinegar ¾ cup Follow Your Heart Original Vegenaise ½ cup apple sauce […]
Sour Cream and Chive Biscuits with Vegan White Pepper Sausage Gravy
BY Eva Agha INGREDIENTS Biscuits: 2 ½ cups all purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 6 tbsp + 1 tbsp vegan butter, divided generous ¼ cup minced chives 1 ¼ cup Follow Your Heart Dairy-Free Sour Cream Gravy: 1 cup crumbled vegan breakfast sausage ¼ cup vegan […]
