Cheese Stuffed Mushroom Burger
BY Gabrielle Reyes INGREDIENTS Burger: 4-6 cups grapeseed oil 3 gluten-free burger buns 1-6 lettuce leaves 1-6 tomato slices 2-6 pickle slices 6 large Portobello mushrooms 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¾ cup plain hummus 2 cups gluten-free breadcrumbs “Egg” Batter: 2 cups full fat coconut milk 1 tsp Indian […]
Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers
BY Todd Anderson INGREDIENTS 8-10 large jalapenos 8 oz Follow Your Heart Dairy-Free Cream Cheese 1/2 cup of walnuts 1/4 tsp spicy garlic seasoning or (garlic powder, cayenne pepper, sea salt mixed) 1/4 cup roasted red bell pepper 1/4 cup chopped onions 1 cup of Follow Your Heart Finely Shredded Mozzarella 1/2 cup of crispy […]
Sweetcorn Fritters with Avocado, Tomato, and Feta Salad
BY NOURISHING AMY INGREDIENTS Sweetcorn Fritters: 1 cup sweetcorn 1 small red onion, small dice 1/3 cup chickpea flour ½ tsp paprika ½ tsp ground cumin ½ lemon, juiced 1 small bunch fresh parsley (leaves only) 1 tbsp tahini 1 ½ tbsp water salt and pepper Salad: ½ cup cherry tomatoes, chopped 1 avocado, […]
Rainbow Veggie Feta Kebabs with Creamy Red Pepper Sauce
BY Spork Foods INGREDIENTS Kebab Ingredients: 1 red bell pepper, large dice 1 orange bell pepper, large dice 1 yellow bell pepper, large dice 2 zucchini, cut into ½ inch thick rounds 1 red onion, large dice 1 pint crimini mushrooms, stemmed 2 tbsp neutral tasting oil, canola preferred 2 tbsp red wine vinegar 1 […]
Chili Cheese Mac
BY GABRIELLE REYES INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut into wedges Veggie + Bean Chili: 2 tbsp oil or vegan butter ½ cup diced red onions […]
Potato Skewers
BY PLVNT FOOD INGREDIENTS 2 lbs. mixed purple, gold, and red baby potatoes 1 bottle Follow Your Heart Ranch Dressing ¼ cup fresh dill, chopped (plus more for garnish) ¼ cup fresh chives, chopped ¼ cup everything bagel seasoning 1 tsp garlic powder 1 tsp onion powder 1 tbsp black pepper 1 tbsp + ½ cup […]
Refried Bean & Queso Fresco Tacos
BY Evanice Holz INGREDIENTS 1 32 oz can of pinto beans ½ medium yellow onion, small dice 2 smashed gloves of garlic 1 tsp plant based butter ½ tsp vegan chicken bouillon 2 bay leaves 1 tsp ground cumin 1 tsp soy sauce or tamari 1 tsp white vinegar oil for sautéing salt and pepper […]
Grilled Tuna Stuffed Avocados
BY Gabrielle Reyes INGREDIENTS Grilled Tuna Stuffed Avocados: 4-6 avocado halves ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup minced cilantro or green onions ⅓ cup Follow Your Heart Soy-Free Vegenaise + hot sauce of choice 4-6 lime slices Fiesta Tuna Filling: 1 cup smashed chickpeas 1 cup chopped hearts of palm […]
Serrano Feta Hummus
BY Follow Your Heart INGREDIENTS ¼ cup tahini ¼ cup lemon juice 1 15oz can of garbanzo beans, drained and rinsed 2 cloves garlic, minced 3 tbsp extra virgin olive oil 1 tsp cumin 1 tsp salt, plus more, to taste 3 tbsp cold water 1 serrano pepper, seeded and diced ¼ cup Follow Your […]
