Chili Cheddar Cornbread
BY Spork Foods INGREDIENTS 1 cup un-sweetened almond milk + 1 tsp apple cider vinegar 2 tsp vegan butter 1 cob organic corn, kernels sliced from cob (1/2 cup) 1 cup organic finely ground yellow cornmeal 1 cup organic all-purpose flour 2 tsp baking powder ½ tsp baking soda 1 tablespoon ground flax seeds 1 […]
Cheesy Stuffing Cupcakes
BY Devorah Bowen INGREDIENTS Stuffing: 10 oz stuffing mix (store bought) 2 vegan brat style sausages crumbled or chopped 2 ribs celery chopped 1 ½ cups onion chopped 1 generous cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 tsp fresh thyme chopped 2 ½ tbsp oil or vegan butter 1 ¾ cups vegan chicken broth […]
Hasselback Sweet Potatoes
BY Spork Foods INGREDIENTS 4 sweet potatoes 1/3 cup vegan butter, melted 2 cloves garlic, finely chopped 2 tsp fresh rosemary, finely chopped 2 tsp maple syrup 2 tsp lemon juice, plus zest of ½ lemon ½ tsp sea salt ¼ tsp freshly ground black pepper 1/3 cup Follow Your Heart Dairy-Free Feta Crumbles ¼ […]
Lobster Rolls
BY Spork Foods INGREDIENTS ¼ cup, divided vegan butter ½ brown onion, thinly sliced 2 cloves fresh garlic, finely chopped 1 cup button mushrooms, large dice ¼ tsp sea salt, plus more to taste ¼ tsp finely ground black pepper, plus more to taste 2 cups hearts of palm, large dice ¼ cup celery, finely […]
Ghost Pizza
BY Spork Foods INGREDIENTS 1 ball fresh pizza dough ¾ cup marinara or pizza sauce ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella 1 package Follow Your Heart Dairy-Free Provolone Slices 6 large pitted black olives 3 large pitted green olives 2 tsp oil for brushing crust 4-6 leaves fresh basil, for garnish *optional INSTRUCTIONS […]
Six Layer Green Dip
BY Gabrielle Reyes INGREDIENTS Toppings: ¼ cup chopped fresh mint ¼ cup Follow Your Heart Dairy-Free Feta Crumbles 1-2 cups crushed tortilla chips Whipped Jalapeño Feta: 1 cup Follow Your Heart Dairy-Free Feta Crumbles 1 cup dairy-free Cream Cheese 3 tbsp lime juice 1 cup chopped cilantro ½ cup chopped green onions ¼ cup minced […]
Jack-O-Lantern Cheeseburger Hand Pies
BY Devorah Bowen INGREDIENTS 2 sheets (17 oz) frozen puff pastry thawed 8 oz vegan ground meat 8 slices of Follow Your Heart Dairy-Free American Cheese 1 small onion chopped 1 tsp garlic powder 1 tsp onion powder salt & pepper to taste 1 ½ tsp vegan Worcestershire sauce 1 dill pickle sliced 1 tbsp […]
Pulled Pork Plantain Nachos
BY Evanice Holz INGREDIENTS plantain chips Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened almond milk 1 diced Roma tomato ¼ cup small diced red onions ¼ cup finely sliced chives Follow Your Heart Dairy-Free Grated Parmesan 1 medium avocado, mashed with salt and a squeeze of lime cilantro for garnish Pulled […]
Pumpkin Lasagna Roll Ups
BY Spork Foods INGREDIENTS 1 box lasagna noodles, plus oil 1 container extra firm tofu, pressed 3 tbsp lemon juice 1/3 cup Follow You Heart Dairy-Free Shredded Parmesan ¾ cup Follow Your Heart Dairy-Free Shredded Mozzarella 1 tsp sea salt ½ tsp black pepper 1 cup pumpkin puree 1 tbsp lemon juice 1 tbsp agave […]
