Almond Sour Cream Bundt Cake
BY Spork Foods INGREDIENTS 1 ½ cups organic evaporated cane sugar ¾ cup vegan butter 1 cup Follow Your Heart Dairy-Free Sour Cream 2 teaspoons vanilla extract 1 teaspoon almond extract ¼ cup amaretto liqueur 1 ½ cups organic un-bleached all-purpose flour 1 cup organic whole wheat pastry flour ½ cup almond flour 1 teaspoon […]
Cheese Stuffed Mushroom Burger
BY Gabrielle Reyes INGREDIENTS Burger: 4-6 cups grapeseed oil 3 gluten-free burger buns 1-6 lettuce leaves 1-6 tomato slices 2-6 pickle slices 6 large Portobello mushrooms 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¾ cup plain hummus 2 cups gluten-free breadcrumbs “Egg” Batter: 2 cups full fat coconut milk 1 tsp Indian […]
Vegetable Pie with Parmesan Crust
BY Spork Foods INGREDIENTS Crust Ingredients ½ cup whole wheat pastry flour 1 cup all-purpose unbleached flour 2 tsp evaporated cane sugar ½ tsp sea salt ½ tsp non-aluminum baking powder 1/3 cup ice-cold vegan butter, cut into small pieces ¾ cup, plus ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1/3 – ½ ice […]
Cheezy Stuffed BBQ Bac’n Western Burgers
BY Ashley Hankins INGREDIENTS 1 ½ pounds plant-based ground meat 4 cloves minced garlic 1 tsp each: smoked paprika, onion powder, kosher salt, fresh ground black pepper ½ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ½ cup BBQ sauce, plus more for serving 4 hamburger buns, split and toasted Follow Your Heart Original Vegenaise, […]
Cuban Sandwich
BY EVANICE HOLZ INGREDIENTS Mojo Aioli ½ cup Follow Your Heart Soy-Free Vegenaise ¼ orange, squeezed ¼ lime, squeezed ¼ tsp cumin 1 tsp crushed garlic pinch of salt Sandwich yellow mustard Follow Your Heart Dairy-Free Finely Shredded Mozzarella plant based deli ham pickles deli roll 2 tsp minced garlic oil or melted butter […]
Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers
BY Todd Anderson INGREDIENTS 8-10 large jalapenos 8 oz dairy-free Cream Cheese 1/2 cup of walnuts 1/4 tsp spicy garlic seasoning or (garlic powder, cayenne pepper, sea salt mixed) 1/4 cup roasted red bell pepper 1/4 cup chopped onions 1 cup of Follow Your Heart Finely Shredded Mozzarella 1/2 cup of crispy bell peppers INSTRUCTIONS […]
Balsamic Mushroom & Onion Panini
BY Follow Your Heart INGREDIENTS 1 chopped onion 8 oz sliced mushrooms 2 tbsp olive oil 2 tbsp balsamic vinegar (or balsamic glaze) pinch of salt Follow Your Heart Original Vegenaise Follow Your Heart Dairy-Free Finely Shredded Mozzarella panini bread chives (optional) INSTRUCTIONS In a frying pan, heat 2 tbsp of olive oil over medium-high […]
Bratwurst Corndogs with Jalapeño Beer Cheese
BY Brianna Claxton INGREDIENTS Corndogs 6-8 Tofurky beer brats ¾ cup flour + 1 cup flour ¾ cup cornmeal 3 ½ tbsp sugar 1 tbsp baking powder 1 tsp sea salt ¾ cup plain unsweetened plant milk canola oil for frying Jalapeno Beer Cheese 2 bags Follow Your Heart Finely Shredded Cheddar 1 cup […]
Sweetcorn Fritters with Avocado, Tomato, and Feta Salad
BY NOURISHING AMY INGREDIENTS Sweetcorn Fritters: 1 cup sweetcorn 1 small red onion, small dice 1/3 cup chickpea flour ½ tsp paprika ½ tsp ground cumin ½ lemon, juiced 1 small bunch fresh parsley (leaves only) 1 tbsp tahini 1 ½ tbsp water salt and pepper Salad: ½ cup cherry tomatoes, chopped 1 avocado, […]
