Honey Mustard Deviled Potatoes
Honey Mustard Deviled Potatoes BY EVA AGHA | EASY | VEGAN | GLUTEN-FREE INGREDIENTS 10 egg-sized Yukon gold potatoes, washed and cut in half lengthwise 1 tbsp olive oil ⅛ tsp salt ⅓ cup Follow Your Heart Original Vegenaise ¼ cup Follow Your Heart Vegan Honey Mustard Dressing ¼ tsp turmeric powder white or black […]
Ultimate Vegan Mac N Cheese
Ultimate Vegan Mac ‘n’ Cheese BY FOLLOW YOUR HEART | EASY | VEGAN | SOY FREE INGREDIENTS For bread crumb topping: 2 tbsp Thomas Keller’s Garlic Confit 2 cups panko crumbs 1 tbsp chopped parsley For macaroni and cheese: ½ stick vegan margarine ½ cup all-purpose flour 4 cups soy milk 1 pound macaroni 1 […]
Lemony Parmesan Pasta
Lemony Parmesan Pasta BY FOLLOW YOUR HEART | EASY | VEGAN | SOY-FREE INGREDIENTS 1 lb your choice of pasta (we suggest rigatoni, linguine, or rotini and substitute in gluten-free pasta to make dish gluten-free) Juice and zest from 2 large lemons or 3 medium ¼ cup Follow Your Heart Dairy-Free Parmesan Grated or Shredded […]
Watermelon Feta Salad
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6lb watermelon, cut into 1-inch cubes (about 8 cups) 1 cup Follow Your Heart Dairy-Free Feta Crumbles ½ cup extra virgin olive oil 3 tbsp lime juice ½ red onion, thinly sliced […]
CRAB RANGOON BAGEL
CRAB RANGOON BAGEL BY BRIANNA CLAXTON | EASY | VEGAN | SOY FREE INGREDIENTS 1 package Follow Your Heart Dairy-Free Cream Cheese, room temperature 1 can brined jackfruit, drained & rinsed 2 tsp toasted sesame oil 1 tsp salt 1 tsp sugar ⅓ cup chopped scallions everything bagels thinly sliced red onion chopped scallions sliced […]
