Chipotle Jackfruit Dip
BY Todd Anderson INGREDIENTS Chipotle Jackfruit 14 oz Shredded Jackfruit Marinate ½ cup blended chipotle peppers in adobo sauce 2 tsp lime juice 1 tsp maple syrup ½ tsp garlic powder 1 tsp onion powder 1 tbsp soy sauce salt & pepper to taste Extra 1 can of cooked seasoned black beans 8 oz dairy-free […]
Buffalo Chicken Loaded Waffle Fries
BY Follow Your Heart INGREDIENTS 1 bag waffle fries 8 oz plant-based chicken 1 tbsp olive oil pinch of salt and pepper ½ cup vegan buffalo sauce (or mix hot sauce and vegan butter together) 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ¼ cup Follow Your Heart Ranch Dressing 2 tsp chopped chives, […]
Tomato and Feta Panzanella Salad
BY Spork Foods INGREDIENTS Bread: 1 loaf ciabatta or sourdough loaf 3 tbsp extra virgin olive oil 1 shallot, finely chopped 2 cloves garlic, finely chopped Salad: 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 2 tsp Dijon mustard 2 tsp sugar ¼ tsp sea salt ¼ tsp finely ground black […]
Cheesy Chicken Tot Pie
BY Spork Foods INGREDIENTS ¼ cup, plus 2 tbsp neutral tasting oil ¼ cup unbleached all-purpose flour 1 cup onion, finely chopped ½ cup celery, finely chopped 2 tsp garlic, finely chopped 8 oz vegan “chicken”, large dice 1/3 cup carrot, diced ½ cup frozen organic peas 2 cups “no chicken style” vegetable broth 2 […]
Roasted Garlic Avocado Dip
BY Follow Your Heart INGREDIENTS ½ cup Follow Your Heart Original Vegenaise ½ large ripe avocado 2 cloves roasted garlic ¼ small onion, finely diced (about 2 tbsp) 1 tsp lemon juice salt and pepper to taste INSTRUCTIONS Mix all ingredients together until well incorporated and smooth. Season to taste, set aside in refrigerator for […]
Vegenaise Carrot Cake
BY Follow Your Heart INGREDIENTS Cake 3 cups all-purpose flour 1 cup organic brown sugar 1 cup organic white sugar 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon ½ tsp ground ginger ½ tsp nutmeg 1 tsp salt 1 cup Follow Your Heart Original Vegenaise ½ cup applesauce 1 cup almond milk […]
Cheesy Garlic Pull Apart Bread
BY Follow Your Heart INGREDIENTS 1 large loaf of sourdough or baguette 1 stick melted plant-based butter 2 tbsp minced garlic 1 tbsp freshly chopped parsley pinch of salt pinch of pepper 2 cups Follow Your Heart Dairy-Free Finely Shredded Mozzarella INSTRUCTIONS Preheat oven to 350° F. Combine the melted butter, parsley, and minced garlic. […]
Whole Roasted Cauliflower with Creamy Salsa Dip
BY Gabrielle Reyes INGREDIENTS Whole Roasted Cauliflower: whole cauliflower or broccoli ½ cup oil 1-2 cups hummus of choice Zesty Cauliflower Rub: 2 cups Follow Your Heart Soy-Free Vegenaise ½-1 tbsp salt 1 tsp black pepper 2 tsp cumin powder ½-2 tbsp chili powder 1-2 tsp cayenne pepper 3 tbsp smoked paprika 2 tbsp […]
Mushroom Parmesan with Garlic Breadcrumbs
BY Erin Lynch INGREDIENTS 1 pint grape tomatoes, halved (10 ounces) 6 garlic cloves, minced or finely chopped (divided) extra virgin olive oil kosher salt and black pepper 6 portobello mushrooms 2 cups marinara sauce 6 slices Follow Your Heart Dairy-Free Mozzarella Slices 1 cup panko breadcrumbs ¼ cup Follow Your Heart Dairy-Free Grated Parmesan […]
