Jalapeño Cheddar Corn Fritters
Jalapeño Cheddar Corn Fritters BY EVA AGHA | MODERATE | VEGAN | GLUTEN-FREE INGREDIENTS 2 tbsp Follow Your Heart VeganEgg ⅓ cup ice cold water ½ tsp all-purpose flour (gluten-free if needed) ½ tsp baking powder ½ tsp smoked paprika ½ tsp salt ½ cup non-dairy milk 2 cups corn (fresh or frozen) 2 jalapeños, […]
Vegan Queso Fundido
Vegan Queso Fundido BY EVA AGHA | EASY | VEGAN | SOY FREE INGREDIENTS 2 tomatoes, chopped 1 tbsp minced cilantro, extra for garnish ½ tsp dried oregano Salt, to taste 1 tsp oil 1 cup finely diced white onion 1 poblano pepper, diced 8oz vegan soyrizo (2) 7oz packages of Follow Your Heart Dairy-Free Pepper […]
Green Potato Pancakes
Green Potato Pancakes BY SPORK FOODS | EASY | VEGAN | GLUTEN-FREE INGREDIENTS 5 organic Yukon Gold potatoes 2 tbsp Follow Your Heart VeganEgg, powder ½ cup ice cold water ½ cup almond milk, plus 1 tsp apple cider vinegar ½ tsp baking powder 1 tsp sea salt ½ tsp freshly ground black pepper ½ […]
Vegan Caesar Salad Wrap
Vegan Caesar Salad Wrap BY FOLLOW YOUR HEART | EASY | VEGAN | GLUTEN-FREE INGREDIENTS Croutons: 4 slices your favorite gluten-free bread, cut into square-inch cubes 2 tbsp salt 1 tbsp garlic powder 1 tbsp parsley flakes 1 tbsp oregano 1 tbsp fresh ground black pepper 3 tbsp olive oil For the wrap 8oz plain […]
Baked Parmesan Potato Wedges
Baked Parmesan Potato Wedges BY ROXAN FOREST| EASY | VEGAN |GLUTEN-FREE INGREDIENTS 2½ lbs russet potatoes, sliced into wedges water to boil 2 tbsp oil ½ cup Follow Your Heart Dairy-Free Parmesan, Grated 2 tsp paprika 1 tsp salt 1 tsp garlic powder ½ tsp chili powder Optional for serving: Follow Your Heart Organic Garlic […]
BBQ Jackfruit Burgers with Rainbow Slaw
BBQ Jackfruit Burgers with Rainbow Slaw BY STEPHANIE GOLDFINGER | VEGAN | MODERATE INGREDIENTS Jackfuit: (2) 20-ounce cans of green, young jackfruit in water or brine, drained and rinsed 3 tablespoons olive oil 1 cup red onion, thinly sliced 2 garlic cloves, minced 1 cup of your favorite thick BBQ Sauce 1 cup water Jackfruit […]
Fried Pickle Chips with Cajun Mayo Dip
Fried Pickle Chips with Cajun Mayo Dip BY FOLLOW YOUR HEART | MODERATE | VEGAN INGREDIENTS Fried Pickle Chips: (1) 32 oz jar of dill pickles 2 cups non-dairy milk 2 tbsp lemon juice or apple cider vinegar 4 level tbsp Follow Your Heart VeganEgg powder ½ cup ice cold water 2 tbsp hot sauce 2 […]
Cheesy Veggie Empanadas
Cheesy Veggie Empanadas BY SILVIA NAGY-RYAN | MODERATE | VEGAN INGREDIENTS Dough 1 ½ cups all-purpose flour ½ cup melted vegan butter ¾ cup almond milk 2 tbsp baking powder pinch of salt Filling 3 garlic cloves, minced ¼ cups onion, chopped 1 ½ cup frozen spinach 1 cup frozen kale ¾ cup Follow Your […]
Honey Mustard Deviled Potatoes
Honey Mustard Deviled Potatoes BY EVA AGHA | EASY | VEGAN | GLUTEN-FREE INGREDIENTS 10 egg-sized Yukon gold potatoes, washed and cut in half lengthwise 1 tbsp olive oil ⅛ tsp salt ⅓ cup Follow Your Heart Original Vegenaise ¼ cup Follow Your Heart Vegan Honey Mustard Dressing ¼ tsp turmeric powder white or black […]
