Baked Orzo with Asparagus
BY EVA AGHA INGREDIENTS 1 tsp olive oil 1 bunch asparagus, woody ends discarded and thinly sliced 3-4 cloves garlic, minced ½ tsp red pepper flakes ½ tsp salt 1 cup (6oz) dried orzo 2 cups vegetable broth lemon zest and fresh-squeezed juice from 1 lemon 1 cup Follow Your Heart Dairy-Free Mozzarella Shreds 1 […]
Gnocchi with Smoked Gouda Cream Sauce and Crisped Oyster Mushrooms
BY BRIANNA CLAXTON INGREDIENTS Smoked Gouda Cream Sauce: 2 packs Follow Your Heart Dairy-Free Smoked Gouda Slices 1-2 cups unsweetened plant milk (depending how thick you want it) 1 tbsp Dijon mustard 1 ½ tsp rice vinegar 1 tsp garlic powder 1 tsp dried tarragon ½ tsp crushed red pepper salt and black pepper to […]
Baked Potato Dip
BY EVA AGHA INGREDIENTS Baked Potato Dip: 8 oz Follow Your Heart Dairy-Free Cream Cheese 8 oz Follow Your Heart Dairy-Free Sour Cream 1 cup Follow Your Heart Dairy-Free Cheddar Shredded 6 pieces vegan bacon, pan fried until crispy and chopped 3-4 green onions, sliced 2 tsp Louisiana-style hot sauce Seasoned Baked Potato Slices: 2 […]
Carrot BLT Bagel Sandwiches
BY SPORK FOODS INGREDIENTS Carrot Bacon Ingredients: 3 large carrots, orange or purple 2 tbsp neutral tasting oil (like safflower) 2 tsp maple syrup 2 tsp sherry vinegar ½ tsp liquid smoke 2 tsp vegan Worcestershire sauce ½ tsp smoked sea salt plus ¼ tsp ¼ tsp finely ground black pepper Remaining Ingredients: 4 everything bagels, […]
Vegan Brioche Style Challah Bread
BY SPORK FOODS INGREDIENTS 1 ½ tsp active dry yeast 1 tsp evaporated cane sugar 1 cup warm water 3 ½ cups organic unbleached all-purpose flour, plus more for kneading 1 cup whole wheat pastry flour 4 tbsp Follow Your Heart VeganEgg powder ½ cup ice cold unsweetened almond milk ¼ cup grapeseed oil 1 […]
Chocolate Ganache Cake with Fresh Berries
BY Justine Hernandez INGREDIENTS Chocolate Cake: 2 cups all purpose flour ½ cup cocoa powder 1 cup coconut sugar 2 ¼ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 1 cup plant-based milk of your choice ½ tsp apple cider vinegar ¾ cup Follow Your Heart Original Vegenaise ½ cup apple sauce […]
Sour Cream and Chive Biscuits with Vegan White Pepper Sausage Gravy
BY Eva Agha INGREDIENTS Biscuits: 2 ½ cups all purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 6 tbsp + 1 tbsp vegan butter, divided generous ¼ cup minced chives 1 ¼ cup Follow Your Heart Dairy-Free Sour Cream Gravy: 1 cup crumbled vegan breakfast sausage ¼ cup vegan […]
Buffalo Chick’n Irish Nachos
Buffalo Chick’n Irish Nachos BY GABRIELLE REYES | MODERATE | VEGAN | GLUTEN-FREE INGREDIENTS Vegan Buffalo Chick’n: 2 tbsp vegan butter 4 cups shredded oyster mushrooms 2 cups cooked and crushed chickpeas 1 ½ tbsp chopped fresh dill 3-5 tbsp poultry seasoning ¼ tbsp pink Himalayan salt, if needed (can sub sea salt) ¼ tbsp […]
Carrot Cake Blondies
Carrot Cake Blondies BY Eva Agha | MODERATE | VEGAN | SOY FREE INGREDIENTS Cream Cheese Swirl: 2 tsp ground chia seed 2 tbsp water 8 oz Follow Your Heart Dairy-Free Cream Cheese, softened ½ cup powdered sugar 1 tsp vanilla extract Carrot Cake Blondies: ½ cup plant milk ¼ cup oil 1 cup brown sugar […]
