Roasted Red Pepper Cheese Ball
BY PLVNT FOOD INGREDIENTS 1 8oz tub Follow Your Heart Dairy-Free Cream Cheese ¾ cup Follow Your Heart Dairy -Free Cheddar Shreds 2 tbsp roasted red pepper, pureed or minced 2 tbsp minced chives 1 jalapeño, seeded and minced ½ tsp smoked paprika 1 stem of a pepper or decorative gourd ⅓ cup vegan cheese cracker […]
Vegan Sloppy Joe Grilled Cheese
BY Roxan Forest INGREDIENTS 2 tsp oil ½ cup white onion 12oz vegan meat crumbles 2 tbsp vegetable broth 2 ½ tsp chili powder 1 tsp paprika 1 tsp cumin 1 tsp garlic powder ¼ cup ketchup 2 tbsp mustard 1 tbsp brown sugar ¼ Follow Your Heart Dairy-Free Medium Cheddar Slices, shredded with a […]
Passover Lokshen Soup with VeganEgg Noodles
BY SPORK FOODS INGREDIENTS 2 tsp, plus 2 tsp neutral tasting oil ½ brown onion, finely chopped 3 cloves garlic, finely chopped 2 carrots, sliced into rounds 3 stalks celery, small dice 4 cups organic vegetable broth 4 fresh dill sprigs, plus more for garnish ¼ cup Follow Your Heart VeganEgg powder 2 tsp cornstarch […]
Cheesy Pumpkin Bratwurst Pasta
BY Eva Agha INGREDIENTS 8 oz pasta, gluten-free if desired 2 tsp olive oil 7oz vegan bratwurst, sliced 1 large yellow onion, sliced into quarter moons 3-4 cloves garlic, minced 2 tbsp all-purpose flour, gluten-free if desired 2 tbsp vegan butter or additional olive oil 2 cups plain or unsweetened plant milk 1 cup pumpkin […]
Deep Fried Accordion Potatoes
BY Gabrielle Reyes INGREDIENTS Accordion Potatoes: 3-6 large white potatoes (russet or Yukon) 5-8 cups grapeseed oil ½-2 tsp flaky sea salt Gorgeous Goddesses Sauce: 1 ½ cup Follow Your Heart Soy-Free Veganaise ½ – 1 cup fresh jalapeño 2 cups fresh cilantro ½ cup fresh mint ½ cup fresh basil 1 cup fresh green […]
Butternut Squash Pizza with Caramelized Onions
BY EVA AGHA INGREDIENTS Roasted Squash: 3 cups diced butternut squash 1 tbsp olive oil ½ tsp ground cumin ½ tsp chipotle powder or chili powder salt and pepper Caramelized Onion: 2 sweet onions, sliced in half-moons 1 tsp olive oil Everything Else: 8-10 oz vegan pizza dough or a pre-made pizza crust (can be […]
Classic Cheese Pizza
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 lb store-bought or homemade pizza dough (to make gluten-free, use gluten-free crust) ½ cup store-bought pizza sauce 1 package Follow Your Heart Dairy-Free Finely Shredded Mozzarella cornmeal, to prevent sticking INSTRUCTIONS […]
Kale Caesar Chiffonade Salad with Chickpea Croutons
BY Follow Your Heart INGREDIENTS Kale Salad: 2 large bunches of Black/Lacinato/Dino kale (about 1.5 lbs) 1 large romaine heart ½ cup Follow Your Heart Organic Vegan Caesar Dressing ½ cup Follow Your Heart Dairy-Free Parmesan Grated ½ teaspoon kosher sea salt freshly ground black pepper Chickpea Croutons Ingredients: (1) 15 oz can organic chickpeas, […]
Classic California Burger
BY FOLLOW YOUR HEART INGREDIENTS Ingredients 1 tbsp olive oil, divided ½ white onion, roughly diced salt ½ cup Follow Your Heart Original Vegenaise ½ cup Follow Your Heart Thousand Island Dressing 2 slices Follow Your Heart Dairy-Free American Slices 8 dill pickle slices 4 tbsp mustard 4 leaves lettuce 2 -4 slices tomato 2 […]
