Beer Battered Onion Rings
BY Brianna Claxton INGREDIENTS • 3 yellow onions, sliced into rounds • canola oil for frying • 2 ½ bottles of beer • 2-4 cups all-purpose flour• 1 tbsp Cajun seasoning• salt to taste • Follow Your Heart Sriracha Vegenaise INSTRUCTIONS 1. In a bowl, mix your flour, beer, salt to taste, and Cajun seasoning with […]
Pulled Oyster Mushroom Melt with Chimichurri Aioli
BY Evanice Holz INGREDIENTS Chimichurri ½ cup olive oil 3 tablespoons red wine vinegar 1/2 cup parsley, de-stemmed 2 cloves garlic 1 dried red chili ¾ teaspoon dried oregano 1 teaspoon coarse salt pepper to taste Chimichurri Aioli ½ cup Follow Your Heart Original Vegenaise or Soy-Free Vegenaise to make this dish soy-free ¼ cup […]
Stuffed Shells with Spinach and Cheese
BY Spork Foods INGREDIENTS 1 package jumbo pasta shells (16 oz) 1 tbsp, plus 2 tsp extra virgin olive oil 2 packages baby spinach (6 oz) 1 container extra firm tofu, pressed ⅓ cup Follow Your Heart Dairy-Free Cream Cheese ¾ tsp sea salt ½ tsp finely ground pepper ½ tsp garlic powder ¼ cup […]
Vegan Gyro with Seitan and Tzatziki Sauce
BY Todd Anderson INGREDIENTS Ingredients for Tzatziki Sauce: ½ tbsp garlic, minced ½ tbsp lemon juice 3 tbsp dried chopped dill ¼ fresh chopped mint, 1 cup of Follow Your Heart Avocado Oil Vegenaise 1 cup of Follow Your Heart Dairy-Free Plain Yogurt 1 medium cucumber, peeled, and finely chopped (option to blend for 2- […]
Double Decker Guacamole Tacos
BY PLVNT FOOD INGREDIENTS Queso: 1 bag Follow Your Heart Mozzarella Shredded 1-2 cups plain unsweetened plant milk (depending how thick you want it) 1 can diced green chiles (mild or hot, use your discretion) 1 tbsp pickled jalapeno brine salt to taste Guacamole: 4 ripe avocados ¼ cup diced red onion ¼ cup chopped cilantro […]
Smoked Gouda Vegetable Spiral Quiche
BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS (1) 9-inch vegan pie crust, thawed according to package 1 package Follow Your Heart Dairy-Free Smoked Gouda Slices 1 orange carrot 2 purple carrots 2 zucchini 6 level tbsp Follow Your Heart VeganEgg […]
Crêpes Suzette with Orange Butter
BY Spork Foods INGREDIENTS Crêpes Ingredients: 2 ¼ cup ice-cold soy milk creamer 2 tbsp Follow Your Heart VeganEgg powder, dry 1 tbsp organic sugar 1 tbsp orange liqueur (Cointreau) ¼ cup room temperature water 1 cup organic unbleached all-purpose flour ⅛ tsp sea salt Optional: 2 tsp organic sugar, for topping orange liqueur and […]
Pulled “Pork” Potato Skins
BY PLVNT FOOD INGREDIENTS 4 baked potatoes, cooled 2 cans brined jackfruit, rinsed and drained 1 cup barbecue sauce 2 tbsp apple cider vinegar 1 tbsp + 2 tsp garlic powder salt and pepper to taste Follow Your Heart Dairy-Free Cheddar Shredded Follow Your Heart Chipotle Vegenaise sliced green onion ½ cup melted vegan butter INSTRUCTIONS […]
Cincinnati Chili
BY PLVNT FOOD INGREDIENTS Chili: 5 cups water 6 oz tomato paste ½ oz dark chocolate ¼ cup chili powder 1 tsp cinnamon 2 tbsp garlic powder 1 tbsp cumin ¼ tsp allspice ¼ tsp ground cloves ¼ tsp red pepper flakes 1 tsp black pepper 2 tsp salt ¼ cup apple cider vinegar 1 ½ […]
